2013
DOI: 10.1614/wt-d-12-00028.1
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Influence of Palmer Amaranth (Amaranthus palmeri) on the Critical Period for Weed Control in Plasticulture-Grown Tomato

Abstract: Field studies were conducted in 1996, 1997, and 1998 at Clinton, NC, to determine the influence of Palmer amaranth establishment and removal periods on the yield and quality of plasticulture-grown ‘Mountain Spring' fresh market tomato. Treatments consisted of 14 Palmer amaranth establishment and removal periods. Half of the treatments were weed removal treatments (REM), in which Palmer amaranth was sowed at the time tomato transplanting and allowed to remain in the field for 0 (weed-free all season), 2, 3, 4, … Show more

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Cited by 19 publications
(16 citation statements)
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“…Likewise, nongrafted Amelia tomato aboveground dry biomass from weedy (REM ¼ 12 WAT) and weed-free (EST ¼ 12 WAT) treatments was 284 and 419 g plant À1 , respectively. Garvey et al (2013) have reported the increase and decrease in tomato plant shoot dry biomass when Palmer amaranth (Amaranthus palmeri S. Wats.)…”
Section: Resultsmentioning
confidence: 99%
“…Likewise, nongrafted Amelia tomato aboveground dry biomass from weedy (REM ¼ 12 WAT) and weed-free (EST ¼ 12 WAT) treatments was 284 and 419 g plant À1 , respectively. Garvey et al (2013) have reported the increase and decrease in tomato plant shoot dry biomass when Palmer amaranth (Amaranthus palmeri S. Wats.)…”
Section: Resultsmentioning
confidence: 99%
“…Amaranthus palmeri has been reported to be taller, to have a faster growth rate and greater leaf area, and to produce more overall biomass when compared with other Amaranthus species (Horak and Loughin 2000). Season-long A. palmeri interference is seen in vegetable crops, with reduced yield of 94% in bell pepper (Capsicum annum L.) (Norsworthy et al 2008), 67% in tomato (Solanum lycopersicum L.) (Garvey et al 2013), 36% to 81% in sweetpotato (Meyers et al 2010), with the greater yield losses associated with higher A. palmeri densities.…”
Section: Introductionmentioning
confidence: 99%
“…In plasticulture-grown bell pepper ( Capsicum annuum L.), interference due to A. palmeri reduced fruit number and crop biomass by 94% and >60%, respectively (Norsworthy et al 2008). Tomato marketable yield was reduced by 53% when exposed to season-long interference by A. palmeri (Garvey et al 2013). Season-long interference by a mixed population of Amaranthus weeds caused up to 85% yield reduction and reduced sugar content in muskmelon ( Cucumis melo L.), a cucurbit crop similar to watermelon (Nerson 1989).…”
Section: Introductionmentioning
confidence: 99%