Influence of Packaging and Storage Conditions on Proximate Composition of Paddy

Naik, D. Saida

doi:10.18782/2320-7051.3036

Cited by 4 publications

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The decrease was in the order, of polypropylene woven bag (1.93±0.12b%) > paper bag (1.82±0.11%) > nylon bag (1.31±0.20c %) > plastic bucket (1.20±0.19 %) at the end of two months of storage when compared to the initial ash content (2.29±0.05%). This observation correlates with the report of [21] who reported that ash content was reduced in stored Paddy during a storage period of 18 months. This result also corroborates the report of [22] who reported that ash content reduced from 530-520Mb/100g to 490-480mg/100g in stored Chia seeds during a storage period of 10 weeks.…”

Section: Proximate Composition and Calorie Contents Of Packaged Ricesupporting

confidence: 92%

“…The increase in protein content could be attributed to the fact that as carbohydrates are being utilized in respiratory processes, protein increases, proteolytic enzymes produced by fungi can modify the protein in grains by hydrolyzing it into polypeptides and amino acids. The result is contrary to that presented by Naik and Chetti, [21] who revealed that crude protein content was decreased with advancement of storage period (18 months) among all the packaging materials viz; vacuum-packed bags (C1), polythene bags (C2), cloth bags (C3) and gunny bags (C4). The observations on fibre content as influenced by packaging materials differed significantly between treatments during the first month of storage.…”

Section: Proximate Composition and Calorie Contents Of Packaged Ricecontrasting

confidence: 89%

See 1 more Smart Citation

Effects of Packaging on Proximate and Mineral Compositions of Ndop Rice (Tox Variety) During Storage

Mbemngong

Ndam

Njilar

et al. 2022

AFSJ

View full text Add to dashboard Cite

This study was conducted to investigate the pre and postharvest activities of rice stakeholders and to evaluate the influence of packaging on the proximate and mineral compositions of Ndop rice (TOX rice variety). A survey involving rice stakeholders was conducted in Ndop using a semi-structured questionnaire to gather information on the production, preparation, storage and handling practices of rice. It was found after the survey that, Ndop rice samples from UNVDA were stored in different packaging materials viz; polypropylene, nylon, rubber containers and paper bags at room temperature for two months. It was documented that 55% male and 45% female with the majority (63%) within the age category of 31-50 years are involved in Ndop rice postharvest management practices. Results also revealed that a majority (71%) of the respondents use polypropylene woven bags as packaging materials while 38% of respondents store rice for six months. Mice and weevils were reported as the key biotic factors affecting Ndop rice during storage. Furthermore, the results also showed that the moisture content (MC), fat, carbohydrate, ash and crude fiber contents decreased while protein increased across all the treatments during storage. Rice packed in paper bags had the lowest MC (10.17%), while rice in rubber containers had the highest MC (14.67%), at the end of the two months storage period. Rice packed in nylon bag had the highest protein content (14.11±0.71%). The mineral contents of Ndop rice decrease across all treatments after the second month of storage. The highest mineral retention (214.22±5.64 mg/100g for potassium) was observed in rice packed in paper bags. To maintain quality, paper bags or plastic buckets could be recommended as the best packaging materials for Ndop rice at the end of the second-month storage duration. This study contributes to food sufficiency and security by curbing postharvest food loss in Cameroon.

show abstract

Section: Proximate Composition and Calorie Contents Of Packaged Ricesupporting

confidence: 92%

Section: Proximate Composition and Calorie Contents Of Packaged Ricecontrasting

confidence: 89%

Effects of Packaging on Proximate and Mineral Compositions of Ndop Rice (Tox Variety) During Storage

Mbemngong

Ndam

Njilar

et al. 2022

AFSJ

View full text Add to dashboard Cite

show abstract

“…Since the seed moisture content in packaging was determined by the packaging's water vapor permeability, the seed moisture content varied as the relative humidity around the packaging changed [10]. According to Naik and Chetti [11], when paddy seeds were stored in gunny bags for 18 months storage at both ambient (25±2°C) and cold storage (4±1°C), their moisture content and fungal growth were significantly higher than in vacuum packed bags. Primed sweet corn seed that had an initial germination rate of 85% was stored for 12 months under vacuum storage.…”

Section: Introductionmentioning

confidence: 99%

Effects of Storage Period, Storage Conditions and Packaging Type on Maize Inbred Line Seed Qualities

Anuruk,

Thanapornpoonpong

2024

Curr. Appl. Sci. Technol.

View full text Add to dashboard Cite

The aim of this research was to study the effects of storage period, storage condition and packaging type on maize inbred seed qualities over 12 months storage. The experimental design was split-split plot with four replications. The study manipulated storage period (0, 3, 6, 9, and 12 months) as the main plot, uncontrolled storage condition (USC) and controlled storage condition (CSC) as the sub-plot, and packaging types including woven polypropylene (WPP), high density polyethylene (HDPE), polyamide (PA) with linear-low density polyethylene (LLDPE) and vacuum packing (PA + LLDPE + VACUUM, PLV) as the sub-sub plot. The results showed that the storage period did not affect seed germination; however, seed vigor decreased progressively with increased storage period. Seeds stored under USC exhibited lower moisture content, seed germination and vigor compared to those in CSC. Notably, seed vigor declined after the sixth month in USC storage. Among the packaging types, seeds in WPP had the lowest moisture content. Packaging type did not significantly influence seed germination throughout the storage period. However, different packaging types were able to maintain seed vigor for varying duration, especially for 6 months in PLV and 3 months in WPP packaging.

show abstract

Determination of Feeding Value of Some Rice Varieties

Ayaşan¹,

Ülger²,

Özsoy³

2019

Türk Tarım Ve Doğa Bilimleri Dergisi

View full text Add to dashboard Cite

Osmancık-97) ait tohumların besin değerlerinin tespit edilmesi amacıyla gerçekleştirilmiştir. Araştırma 2018 yılında yürütülmüştür. Araştırma sonucunda, çeltik çeşitleri arasında, kuru madde (KM), ham protein (HP) ve ham yağ (HY) içerikleri istatistiki anlamda önemli düzeyde (P<0.05) farklılıklar tespit edilirken; ham kül (HK) içerikleri bakımından istatistiki anlamda bir farklılık bulunmamıştır. Çeltik çeşitleri arasında asit deterjanda çözünmeyen lif (ADF), nötr deterjanda çözünmeyen lif (NDF), ham selüloz (HS) ve fiber olmayan karbonhidrat (FOK) içeriklerinin ayrıca toplam sindirilebilir besin maddesi (TSBM), sindirilebilir enerji (SE), metabolik enerji (ME) ve net enerji laktasyon (NEL) değerlerinin istatistiki anlamda önemli olmadığı tespit edilmiştir. Çeltik çeşitleri arasında en yüksek HP %7.56 ile Halilbey ve %7.24 ile Kızıltan çeşidinde tespit edilmiştir. Çeltik çeşitlerinin HY oranları %1.90-2.07 arasında değişim göstermiştir.

show abstract

Influence of Packaging and Storage Conditions on Proximate Composition of Paddy

Cited by 4 publications

References 0 publications

Effects of Packaging on Proximate and Mineral Compositions of Ndop Rice (Tox Variety) During Storage

Effects of Packaging on Proximate and Mineral Compositions of Ndop Rice (Tox Variety) During Storage

Effects of Storage Period, Storage Conditions and Packaging Type on Maize Inbred Line Seed Qualities

Determination of Feeding Value of Some Rice Varieties

Contact Info

Product

Resources

About