2009
DOI: 10.1111/j.1740-0929.2009.00642.x
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Influence of orally administered bovine lactoferrin on lipid metabolism in lipopolysaccharide‐injected preruminant calves

Abstract: The aim of this study was to investigate the influence of oral lactoferrin (LF) administration on lipid metabolism changes in calves given lipopolysaccharide (LPS). Twenty-one 4-day-old Holstein calves were divided into three groups, with each group receiving one of three oral doses of LF (0, 1, 3 g/day) for 10 consecutive days (day -10 to day -1). All calves were intravenously injected with LPS (50 ng/kg BW) on day 0, the day after LF treatment ended. Plasma triglyceride concentrations were lower (P < 0.05) i… Show more

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Cited by 10 publications
(9 citation statements)
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“…In accord with previous studies [36], [37], we observed that the non-esterified fatty acid levels decreased significantly in the LF-treated group. Triglyceride levels showed a similar tendency, although no marked differences could be found.…”
Section: Discussionsupporting
confidence: 93%
“…In accord with previous studies [36], [37], we observed that the non-esterified fatty acid levels decreased significantly in the LF-treated group. Triglyceride levels showed a similar tendency, although no marked differences could be found.…”
Section: Discussionsupporting
confidence: 93%
“…LPS induction usually drives the liver to a total depletion of hepatocyte glycogen. This, together with the concomitant lack of feed consumption, might lead to the pronounced hypoglycemia (Ferrante et al, 1984;Fukuzumi et al, 1996;Leininger et al, 2000) and NEFA mobilization (Webel et al, 1997;Leininger et al, 2000;Kushibiki et al, 2009), commonly observed after LPS challenges in other species.…”
Section: Discussionmentioning
confidence: 99%
“…Bovine lactoferrin was found to produce beneficial effects on plasma lipid concentrations. Its administration in rodents led to increased plasma high-density lipoprotein (HDL) cholesterol concentrations, decreased plasma concentrations of triacylglycerol and non-esterified fatty acids, and decreased hepatic cholesterol and triacylglycerol concentrations [257][258][259][260][261][262]. Lactoferrin is also produced by neutrophils, and some human studies showed its plasma levels are negatively associated with overall adiposity and an altered glucose tolerance [263,264].…”
Section: Milk-derived Bioactive Peptidesmentioning
confidence: 99%