“…All selected analyzed derivatives of β-phosphonate derivatives, including various types of alkoxy groups, substituents located at aromatic rings, and the length of the alkyl chain, can strongly change the bacterial DNA topology. After Fpg digestion, approximately 3.5% of the oxidative damage was identified, which, similar to previous observations, indicates very strong oxidative damage in bacterial DNA [ 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 ]. Different types of alkoxy groups, substituents located on the aromatic ring and the length of the alkyl chain, may determine the toxicity of the analyzed E. coli strains, including, in particular, R4, as evidenced by the obtained MIC, MBC, and MTT values.…”