“…At present, the detection method of oxyfluorfen is limited to the method of instrumental analysis [such as high-performance liquid chromatography (HPLC), gas chromatography, HPLC-MS, etc.] (Xiang et al, 2002 ; Wang et al, 2007 , 2012 ; Calderon et al, 2015 ); however, there are some problems by instrument detection, such as high consumption (the instrument is very expensive), high pollution (dosage of organic solvent, not environmentally friendly), complex operation of the program, and difficulties of realizing high-throughput detection (Bettencourt Da Silva et al, 2012 ; López-Blanco et al, 2018 ; Yang et al, 2018 ; Drabova et al, 2019 ). The immune analysis is a simple, rapid, sensitive, low-cost, high-throughput detection technology that has become one of the hotspots and development trends in the field of food and environmental products quality safety testing (Watanabe et al, 2004 ; Brian et al, 2009 ; Navarro et al, 2013 ).…”