2016
DOI: 10.9734/ajea/2016/13859
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Influence of Nitrogen Supply on Photosynthesis, Chlorophyll Content and Yield of Improved Rice Varieties under Upland Conditions in Western Kenya

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Cited by 4 publications
(4 citation statements)
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“…The highest chlorophyll content was attributed due to differences in the genetic makeup of the varieties. Similarly, varieties had a significant effect on total chlorophyll content was also reported by Sikuku et al (2016). Nutrient management had significant effect on leaf chlorophyll content at all sampling dates (Figure 3D).…”
Section: Leaf Chlorophyll Content (Spad Value)supporting
confidence: 70%
“…The highest chlorophyll content was attributed due to differences in the genetic makeup of the varieties. Similarly, varieties had a significant effect on total chlorophyll content was also reported by Sikuku et al (2016). Nutrient management had significant effect on leaf chlorophyll content at all sampling dates (Figure 3D).…”
Section: Leaf Chlorophyll Content (Spad Value)supporting
confidence: 70%
“…The retention of crop residues in the field could have contributed to increase in soil nutrients which were further absorerd by the crop roots and hence chlorophyll increase in plant leaves. These results are in agreement with findings reported by Aminifard et al (2012) and Sikuku et al (2016).…”
Section: Effects Of Tsfs Cropping System On Physiological Responses I...supporting
confidence: 94%
“…Under the water restriction, delayed senescence (or stay-green) may reflect the maintenance of photosynthetic activity and capacity for light harvesting during the re-mobilization of carbon products to the harvested organs of the plant [22][23]. Maintenance of SPAD under drought stress can be considered a positive trait as it indicates the reduction of chlorophyll degradation [24].…”
Section: The Physiological Responsementioning
confidence: 99%