Influence of Microwave Cooking Power and Time on the Quality Attributes, Nutritional Profile and Organoleptic Acceptability of Pineapple Jam

Ibrahim, A. N.; Eze, J. I.

doi:10.1080/15428052.2022.2027309

Journal of Culinary Science & Technology

2022

DOI: 10.1080/15428052.2022.2027309

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Influence of Microwave Cooking Power and Time on the Quality Attributes, Nutritional Profile and Organoleptic Acceptability of Pineapple Jam

A. N. Ibrahim¹,

J. I. Eze

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Influence of Microwave Cooking Power and Time on the Quality Attributes, Nutritional Profile and Organoleptic Acceptability of Pineapple Jam

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References 46 publications

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