Food Measure
 2023
DOI: 10.1007/s11694-023-02224-9
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Influence of microencapsulated Streptococcus thermophilus ST-HSTU-FPP and Limosilactobacillus fermentum LS-HSTU-FPP strains on biochemical features of yogurt following in-vitro simulated gastrointestinal conditions

Mahbubur Rahman Khan,
Sabur Khan,
Julkifal Islam
et al.
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