Abstract:A study of the effect of holding the cast iron melt at temperatures of 1,300, 1,450 and 1,600 °C for 20, 55 and 90 minutes on the structure and properties of cast iron in a liquid state and after crystallization was carried out. The studies were carried out on samples with a diameter of 30 mm; cast iron containing 3.61–3.75 % carbon, 1.9–2.4 % silicon, 0.03 % manganese, 0.081–0.084 % phosphorus, 0.031–0.039 % sulfur was poured into green-sand molds. The samples were cast from the original cast iron (unmodified… Show more
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