“…In such cases it is often said that the shear thickening evolves from continuous to discontinuous shear thickening with increasing packing fraction. So-called Discontinuous Shear Thickening (DST) has the most dramatic increase in viscosity of any type of shear thickening, and includes the prototypical example of cornstarch in water as well as many other densely packed hardparticle suspensions (Barnes, 1989;Bender and Wagner, 1996;Bertrand et al, 2002;Boersma et al, 1990;Brown and Jaeger, 2009;Brown et al, 2010a,b;Egres and Wagner, 2005;Egres et al, 2006;Fall et al, 2008;Frith et al, 1996;Hoffman, 1972Hoffman, , 1974Hoffman, , 1982Laun, 1994;Lee and Wagner, 2006;Lootens et al, 2003Lootens et al, , 2005Wagner, 2001a,b, 2002;Metzner and Whitlock, 1958;O'Brien and Mackay, 2000;Shenoy and Wagner, 2005), and solutions of micelles (Hofmann et al, 1991;Liu and Pine, 1996). An example of the evolution from continuous to discontinuous shear thickening with packing fraction is shown in Fig.…”