Influence of maturity age on volatile aroma profile of coconut water from Tall variety
Abstract:Importance of the work:The Tall coconut variety is commonly used by the coconut-based industry; thus, characteristic profiling of its coconut water is important. Objectives: To determine the effect of maturity age on the characteristics and volatile aroma compounds of coconut water from the Tall variety. Materials & Methods: Coconut water samples were collected of maturity aged 6-9 mth from Tall variety palms. The total soluble solids, pH, titratable acidity and color values were determined. Extraction of arom… Show more
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