2013
DOI: 10.2527/jas.2013-6373
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Influence of maternal plane of nutrition on mares and their foals: Determination of mare performance and voluntary dry matter intake during late pregnancy using a dual-marker system

Abstract: Thirty pregnant mares (538 to 695 kg BW; 4 to 19 yr of age) were used to evaluate the effects of plane of nutrition on DMI of hay and mare performance (BW, BCS, and rump fat) during the last third of pregnancy. Mares were divided into 4 blocks by their expected foaling date and randomly assigned within block to either a hay or concentrate plus hay diet (concentrate fed at 0.75% BW, as-fed basis) with 15 mares per treatment. Treatments began 110 d before expected foaling date (230 d of gestation) and terminated… Show more

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Cited by 4 publications
(3 citation statements)
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“…In situations where both DMI and fecal output are not known, such as in the current group-housed setting, dual-marker systems may be used to estimate intake ( Winsco et al, 2013 ). In the current study, DMI of hay did not differ between diets.…”
Section: Discussionmentioning
confidence: 99%
“…In situations where both DMI and fecal output are not known, such as in the current group-housed setting, dual-marker systems may be used to estimate intake ( Winsco et al, 2013 ). In the current study, DMI of hay did not differ between diets.…”
Section: Discussionmentioning
confidence: 99%
“…Mares in late gestation provided concentrates, in addition to grass forage, maintain body condition and weight better than those on forage alone 13 . Grains and concentrates should really be viewed as a complement or supplement to the energy and nutrients provided in the base forage diet (see Chapters 1,3 and 4).…”
Section: Energy and Protein Requirements And Recommendationsmentioning
confidence: 99%
“…Literature is scarce on substitution between forages and concentrate in horses. However, substitution has been observed at the trough when horses received forages ad libitum, which may indicate a general trend (Agabriel et al, 1982;Martin-Rosset and Doreau, 1984;Martin-Rosset and Dulphy 1987;Winsco et al, 2013;INRA, 2015). The substitution rate calculated in the present experiment (i.e., 0.36 on average) is, therefore, logically among the lowest values reported for horses fed indoors, which are between 0.3 and 2.4 according to forage type and quality (INRA, 2015).…”
Section: Energy Supplementationmentioning
confidence: 99%