Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review

Spahn, Joanne; Callahan, Emily; Spill, Maureen; Wong, Yat Ping; Benjamin‐Neelon, Sara E.; Birch, Leann L.; Black, Maureen M.; Cook, John T.; Faith, Myles S.; Mennella, Julie A.; Casavale, Kellie

doi:10.1093/ajcn/nqy240

Cited by 97 publications

(67 citation statements)

References 28 publications

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“…However, no evidence for increased milk concentrations of eucalyptol and borneol were found in the BPC group in contrast to ndings from placental liquid. Potentially these differences could be related to the bioavailability and chemical structure of the analysed BPC (e.g., molecular weight, size, lipophilicity, hydrophilicity, and charge) [41]. This has an especial interest because Kirsch and Buettner [42] reported a carry-over of eucalyptol into human milk.…”

Section: Postnatal Effects Of Bpc Supplementation On Sows and Pigletsmentioning

confidence: 99%

Neonatal programming of piglet gut health and postnatal effects by maternal transfer of phytogenic compounds supplemented in gestating and lactating hyperprolific sows

Reyes-Camacho¹,

Pérez²,

Vinyeta³

et al. 2020

Preprint

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Background The improvement of sow prolificacy by breeding has increased the number of piglets produced per sow per year. However, intrauterine crowding and/or intrauterine growth restriction typically observed in hyperprolific sows impairs foetal growth which has decreased the average individual birthweight, with a larger proportion of low birthweight (LBW) pigs born per litter with poor gut development and compromised postnatal growth performance. Phytogenic compounds (PC) are plant-derived natural bioactive substances that can be used in livestock production as feed additives to promote animal health and production efficiency. This research aims to study if a specific blend of PC (BPC) supplemented in gestating and lactating hyperprolific sow diets may promote pre- and postnatal maternal effects on performance and oxidative status of sows and their offspring, colostrum-milk features, and piglet gut health-related gene expression and morphology. Forty DanBred hybrid line Landrace x Yorkhire gilts and sows (parities 0–7) were randomly allocated by parity number and body weight into two dietary treatments including unsupplemented Control (n = 20) or Control diets supplemented with 1 g/kg feed of BPC (n = 20) throughout gestation and lactation.Results Several dietary PC from the supplemented BPC were transferred to the placental fluid and milk. The BPC supplementation during gestation enhanced the litter size, antioxidant status, and colostrum protein content of sows. Jejunal histomorphology of neonate piglets, and intestinal-function gene expression related to nutrient transport, antioxidant, innate immune response, and digestion were improved in the BPC group. For both, sows and piglets, plasma antioxidant activity of CAT and SOD enzymes were enhanced. For suckling piglets, jejunal expression of genes related to gut barrier function was improved and piglet weight gain from birth to weaning was enhanced in the BPC group.Conclusions Dietary supplementation of BPC in gestating and lactating diets for hyperprolific sows improves sow’s reproductive performance and colostrum composition, with a significant strength of the antioxidant status of sows and their offspring. The prenatal and postnatal maternal transfer (placental fluid and milk) of BPC to the offspring would influence on the neonatal programming and postnatal of piglet’s gut health, with advantageous effects on piglet’s growth performance.

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Section: Postnatal Effects Of Bpc Supplementation On Sows and Pigletsmentioning

confidence: 99%

Neonatal programming of piglet gut health and postnatal effects by maternal transfer of phytogenic compounds supplemented in gestating and lactating hyperprolific sows

Reyes-Camacho¹,

Pérez²,

Vinyeta³

et al. 2020

Preprint

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“…Morsmelkernaerte barn ser ut til å akseptere ny mat lettere enn barn som har fått morsmelkerstatning, sannsynligvis fordi morsmelk varierer i smak etter hva mor spiser (15). Det er derfor ingen grunn til å introdusere såkalte «smaksprøver» til et fullammet barn før seks måneders alder for at det lettere skal akseptere fast føde.…”

Section: Smaksaksept Og Spiseutviklingunclassified

Fordel med fullamming til seks måneder

Hay¹,

Bærug²

2019

Tidsskriftet

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Gry Hay er dr.philos., ernaeringsfysiolog og seniorrådgiver i Helsedirektoratet. Hun har doktorgrad innen spedbarnsernaering med vekt på jern-, folat-og vitamin B 12-status. Hun ledet arbeidet med Nasjonal faglig retningslinje for spedbarnsernaering 2016 og deltok i arbeidet med Anbefalinger for spedbarnsernaering 2001. Forfatteren har fylt ut ICMJE-skjemaet og oppgir ingen interessekonflikter. ANNE BERGLJOT BAERUG Anne Bergljot Baerug er ph.d., ernaeringsfysiolog og leder av Nasjonal kompetansetjeneste for amming. Hun har doktorgrad om effekten av Ammekyndig helsestasjon på amming og mødres opplevelse av amming. Hun deltok i arbeidet med Nasjonal faglig retningslinje for spedbarnsernaering 2016 og i arbeidet med Anbefalinger for spedbarnsernaering 1993. Forfatteren har fylt ut ICMJE-skjemaet og oppgir ingen interessekonflikter.

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“…Milk odor influences breastfeeding interactions (17). Moreover, milk is usually the sole food of newborns in the first months and its flavor can affect the nursling's feeding behavior (18,19) and also later food preferences (20). To examine how garlic intake influences milk odor and composition can thus provide valuable information for breastfeeding women.…”

Section: Introductionmentioning

confidence: 99%

Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic

et al. 2020

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Due to its characteristic flavor and positive effects on human health, garlic is a highly valued food ingredient. Consumption of garlic alters the quality of body odors, which may in some instances hinder social interaction but be beneficial in other contexts, as it is assumed to contribute to early flavor learning in the breastfeeding context, for example. In previous work, allyl methyl sulfide (AMS) has been identified as the major odor-active metabolite in urine and milk, being excreted together with the odorless metabolites allyl methyl sulfoxide (AMSO) and allyl methyl sulfone (AMSO 2) after ingestion of raw garlic. The present work aimed to elucidate whether commonly used culinary thermal processing steps influence the excretion profiles of garlic-derived compounds. To this aim, urine (n = 6) and milk (n = 4) samples were donated before and after ingestion of roasted and cooked garlic and investigated by gas chromatography-olfactometry/mass spectrometry, and, in the case of milk, by aroma profile analysis. The concentrations of AMS, AMSO, and AMSO 2 were determined by stable isotope dilution assays. Sensory evaluations revealed that a garlic-like odor was perceivable in milk samples donated after ingestion of roasted and cooked garlic. Besides AMS, AMSO, and AMSO 2 , no other odor-active or odorless compounds related to the ingestion of roasted or cooked garlic were detected in the urine and milk samples. Maximum concentrations of the metabolites were detected around 1-2 h after garlic intake. In some cases, a second maximum occurred around 6 h after ingestion of garlic. The cooking procedure led to a more important reduction of metabolite concentrations than the roasting procedure. These findings suggest that intake of processed garlic leads to a transfer of odor-active and odorless metabolites into milk, which contributes to early flavor learning during breastfeeding and may also have a physiological effect on the infant.

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Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review

Cited by 97 publications

References 28 publications

Neonatal programming of piglet gut health and postnatal effects by maternal transfer of phytogenic compounds supplemented in gestating and lactating hyperprolific sows

Neonatal programming of piglet gut health and postnatal effects by maternal transfer of phytogenic compounds supplemented in gestating and lactating hyperprolific sows

Fordel med fullamming til seks måneder

Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic

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