2023
DOI: 10.3390/ma16175782
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Influence of Manganese Content on Martensitic Transformation of Cu-Al-Mn-Ag Alloy

Lovro Liverić,
Tamara Holjevac Grgurić,
Vilko Mandić
et al.

Abstract: The influence of manganese content on the formation of martensite structure and the final properties of a quaternary Cu-Al-Mn-Ag shape memory alloy (SMA) was investigated. Two alloys with designed compositions, Cu- 9%wt. Al- 16%wt. Mn- 2%wt. Ag and Cu- 9%wt. Al- 7%wt. Mn- 2%wt. Ag, were prepared in an electric arc furnace by melting of high-purity metals. As-cast and quenched microstructures were determined by optical microscopy and scanning electron microscopy equipped with EDS. Phases were confirmed by high-… Show more

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(4 citation statements)
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“…This is typical behavior for Cu-SMA materials and is consistent with previous studies of SMAs. [11][12][13][14][37][38][39][40][41] The slight variance in the hardness between the tested values, in both as-cast and quenched conditions can be ascribed to the formation of mechanically induced martensite in stressed areas, occurring under high indentation loads [42].…”
Section: Effect Of Quenching On the Alloy Hardnessmentioning
confidence: 99%
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“…This is typical behavior for Cu-SMA materials and is consistent with previous studies of SMAs. [11][12][13][14][37][38][39][40][41] The slight variance in the hardness between the tested values, in both as-cast and quenched conditions can be ascribed to the formation of mechanically induced martensite in stressed areas, occurring under high indentation loads [42].…”
Section: Effect Of Quenching On the Alloy Hardnessmentioning
confidence: 99%
“…This increased interest stems from the addition of manganese in binary Cu-Al alloys, which serves to stabilize the β-phase region and extend it towards lower aluminum concentrations. As a result, the β-phase exhibits increased stability against diffusive decomposition [8][9][10][11][12]. As the alloy cools, the β-phase undergoes transformations with disordered order and progresses from β(A2) to β 2 (B2) to β 1 (L2 1 ) [12][13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%
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