DOI: 10.1159/000413155
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Influence of Low Protein Diet Supplemented with Amino Acids and Keto Acids on the Progression of Chronic Renal Failure

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Cited by 21 publications
(9 citation statements)
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“…Thus, also in the papers of Rosman et al [19] and Schmicker et al [20] the most im portant modification in the course of the underlying renal disease is found in patients suffering from glomerulonephritis. This fa vorable response of patients having glomeru lonephritis to dietary treatment might have two reasons: glomerular hyperfiltration might be reduced and there might be a direct in fluence of protein restriction on immunolog ical phenomena active in this type of renal disease.…”
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confidence: 86%
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“…Thus, also in the papers of Rosman et al [19] and Schmicker et al [20] the most im portant modification in the course of the underlying renal disease is found in patients suffering from glomerulonephritis. This fa vorable response of patients having glomeru lonephritis to dietary treatment might have two reasons: glomerular hyperfiltration might be reduced and there might be a direct in fluence of protein restriction on immunolog ical phenomena active in this type of renal disease.…”
mentioning
confidence: 86%
“…These authors found a comparable factor in pa tients suffering from glomerulonephritis. In the paper of Schmicker et al [20], patients having glomerulonephritis exhibited the highest factor of delay (2.0), followed by pa tients suffering from pyelonephritis/interstitial nephritis (1.6), and patients with poly cystic kidney disease ( 1.4).…”
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confidence: 97%
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“…Several retrospective and prospective studies confirmed their benefi cial effect on the progression of chronic renal failure [1][2][3][4][5]. If applied early in renal dis ease, they can postpone or even prevent the need for dialysis.…”
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confidence: 99%
“…Through 20 years' experience we have achieved very good compliance under sev eral kinds of treatment [2,3]. An important point in this field is to allow each patient the In mild renal insufficiency it is necessary only to prevent excesses of protein intake and to reduce the intake of phosphorus to about 900 mg/day.…”
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confidence: 99%