2018
DOI: 10.1016/j.jphotobiol.2018.04.018
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Influence of light quality on growth, secondary metabolites production and antioxidant activity in callus culture of Rhodiola imbricata Edgew

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Cited by 101 publications
(65 citation statements)
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“…These same factors can also influence the PDMC in vitro production. For example, Kapoor et al (2018) reported the influence of light quality on the production of accumulated biomass, growth rate, and concentration of the phenolic compound Salidroside in Rhodiola imbricata. Kapoor et al (2018) found the highest callus growth index (2.97) in red-light and the highest concentration of the total phenolic compound and Salidroside using blue light, in 21-day callus.…”
Section: Main Factors Affecting Pdmc Productionmentioning
confidence: 99%
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“…These same factors can also influence the PDMC in vitro production. For example, Kapoor et al (2018) reported the influence of light quality on the production of accumulated biomass, growth rate, and concentration of the phenolic compound Salidroside in Rhodiola imbricata. Kapoor et al (2018) found the highest callus growth index (2.97) in red-light and the highest concentration of the total phenolic compound and Salidroside using blue light, in 21-day callus.…”
Section: Main Factors Affecting Pdmc Productionmentioning
confidence: 99%
“…For example, Kapoor et al (2018) reported the influence of light quality on the production of accumulated biomass, growth rate, and concentration of the phenolic compound Salidroside in Rhodiola imbricata. Kapoor et al (2018) found the highest callus growth index (2.97) in red-light and the highest concentration of the total phenolic compound and Salidroside using blue light, in 21-day callus. As they observed, in vitro systems are established using protocols based mainly in culture medium and environmental conditions adjusted to the different phases of the in vitro growth.…”
Section: Main Factors Affecting Pdmc Productionmentioning
confidence: 99%
See 2 more Smart Citations
“…The primary and species-speci c secondary metabolites ingredients may be another factor of concern. For instance, the BL signi cantly increased the concentration of phenolic compounds in pea sprouts and basil [23,24], avonoids production in Cyclocarya paliurus [25], and the amount of salidroside in callus culture of Rhodiola imbricata [26]. By contrast, the red and far-red parts of the light spectrum induce the production of salicylic acid, which in turn increased avonoid accumulation in Ginkgo biloba [27].…”
Section: Introductionmentioning
confidence: 99%