1977
DOI: 10.1016/s0007-1935(17)33939-8
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Influence of Levels of Dietary Protein and Supplementary Copper on the Performance of Growing Rabbits

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Cited by 14 publications
(10 citation statements)
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“…Much more than immunization, Cu supplementation may be an effective means of counteracting poor growth, poor feed utilization and high incidence of parasitemia in rabbits exposed to trypanosome parasites. The fact that supplemental Cu will improve growth and rate of feed conversion in rabbits as borne out by this study has been properly documented (King 1975, Omole and Adegbola 1976, Omole, 1977.…”
Section: Discussionsupporting
confidence: 58%
See 1 more Smart Citation
“…Much more than immunization, Cu supplementation may be an effective means of counteracting poor growth, poor feed utilization and high incidence of parasitemia in rabbits exposed to trypanosome parasites. The fact that supplemental Cu will improve growth and rate of feed conversion in rabbits as borne out by this study has been properly documented (King 1975, Omole and Adegbola 1976, Omole, 1977.…”
Section: Discussionsupporting
confidence: 58%
“…Investigation with dietary minerals have revealed that supplemental Cu at levels up to 250 ppm in the diet of rabbits will not only promote rapid rate of growth and efficiency of feed utilization (King 1975, Omole 1977 but may also alter intestinal microflora. Studies relating to dietary manipulation for suppression of parasitemiasis in animals is limiting.…”
Section: Introductionmentioning
confidence: 99%
“…This may be due to enhanced feed intake and better utilization of pelletted diets. The values were however much lower than those reported by Omole (1982), Aduku et al (1986) and Igwebuikc et al (1995) for growing rabbits.…”
Section: Performance Parameterscontrasting
confidence: 58%
“…It is believed that the dietary crude protein requirement of growing rabbits is 16%, which comes from NRC (1977). Omole (1982) reported the appropriate crude protein level for meat rabbits was 18%-22%. Abdella (1988) indicated that body gain, protein digestibility, slaughter performance and economy benefits were the greatest when the dietary crude protein level was 16%.…”
Section: Introductionmentioning
confidence: 99%