2022
DOI: 10.1002/ldr.4416
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Influence of land‐use changes on microbial community structure and diversity in a semiarid region

Abstract: Land-use change and the conversion of land into croplands is one of the main drivers of soil degradation and the loss of soil organic carbon. Few studies have evaluated the impact of the expansion of the agricultural frontier on soil microbial communities in the Gran Chaco region in South America; therefore, the objective of this study was to explore how soil microbial communities respond to land-use changes in a semiarid region of Argentina. The land uses selected were total and selective clearing with livest… Show more

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Cited by 3 publications
(1 citation statement)
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“…These communities contribute significantly to plant growth and hold agricultural potential in nutrient-deficient regions, making their comprehension essential for restoring rangeland ecosystems [15]. Moreover, environmental changes profoundly impact microbial communities, influencing ecosystem resistance and vegetation productivity [16,17]. These communities also play a role in plant survival under extreme conditions and the phytostabilization of mine tailings [6,18].…”
Section: Microbial Community Associated With Arid and Semiarid Region...mentioning
confidence: 99%
“…These communities contribute significantly to plant growth and hold agricultural potential in nutrient-deficient regions, making their comprehension essential for restoring rangeland ecosystems [15]. Moreover, environmental changes profoundly impact microbial communities, influencing ecosystem resistance and vegetation productivity [16,17]. These communities also play a role in plant survival under extreme conditions and the phytostabilization of mine tailings [6,18].…”
Section: Microbial Community Associated With Arid and Semiarid Region...mentioning
confidence: 99%