Background: Chickpea is a cool season legume crop and is grown in several countries worldwide as a food source. Seed is the main edible part of the plant and is a rich source of protein, carbohydrates and minerals especially for the vegetarian population. The current study aimed to study the effect of seed rate and seed spacing on yield attributes of chickpea.
Methods: The research was carried out at Research Farm, Department of Agriculture, Maharishi Markandeshwar University, Sadopur, Ambala during Rabi season in 2020-2021. The experiment was laid out in split plot design (SPD), with three replication and 9 treatments with two conditions i.e. three different seed rate (60, 75 and 90 kg/ha) and seed rate were design in main plot, where as in sub-plot three spacing (20, 30 and 40 cm) were tested. Result: The result revealed that seed rate of 75 kg/ha with row spacing of 30 cm in chickpea crop recorded maximum seed index (21.70 g), seed yield (23.26 q/ha), straw yield (26 q/ha), biological yield (49.16 q/ha) and harvest index (47%). The maximum number of pods per plant (107.63) and seeds per pod (2.13) were observed when the seed rate of 60 kg/ha and row spacing of 40 cm was used.