Influence of ingredients on the physical properties and taste of a new plant-based sweet confection being developed for individuals with food restrictions

Arii, Yasuhiro; Nishizawa, Kaho

doi:10.1016/j.ijgfs.2023.100859

International Journal of Gastronomy and Food Science

2024

DOI: 10.1016/j.ijgfs.2023.100859

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Influence of ingredients on the physical properties and taste of a new plant-based sweet confection being developed for individuals with food restrictions

Yasuhiro Arii,

Kaho Nishizawa

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Influence of ingredients on the physical properties and taste of a new plant-based sweet confection being developed for individuals with food restrictions

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References 22 publications

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