2022
DOI: 10.1007/s11056-021-09902-w
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Influence of industrial forest residue applications on Pinus taeda: soil, litter, growth, nutrition, and wood quality characteristics

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Cited by 7 publications
(6 citation statements)
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“…A significant increase in wood production of loblolly pine in response to fertilization, as revealed in the present study and supported by findings of multiple studies (Fox et al 2007, Carlson et al 2014, Adam et al 2021, Pereira et al 2022, occurs due to a series of effects related to the improvement of plant nutrition and belowground and aboveground growth. Fertilization favored enhanced root growth probably due to improved nutritional status (Alvarez-Clare & Mack 2015, Consalter et al 2021a.…”
Section: General Effect Of Fertilizationsupporting
confidence: 89%
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“…A significant increase in wood production of loblolly pine in response to fertilization, as revealed in the present study and supported by findings of multiple studies (Fox et al 2007, Carlson et al 2014, Adam et al 2021, Pereira et al 2022, occurs due to a series of effects related to the improvement of plant nutrition and belowground and aboveground growth. Fertilization favored enhanced root growth probably due to improved nutritional status (Alvarez-Clare & Mack 2015, Consalter et al 2021a.…”
Section: General Effect Of Fertilizationsupporting
confidence: 89%
“…In this same study, a decrease was registered for 4 elements at South Carolina sites and 1 element at Texas sites, which was possibly related to a dilution effect and/or an interaction. Similarly, Pereira et al (2022) associated residue use with decreased foliar P, Ca, S, Fe, Mn, and B and increased tree growth, which suggests a significant dilution effect.…”
Section: Introductionmentioning
confidence: 89%
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“…Through a literature review and experts' interviews, technological innovation has promoted the development of the forest industry [84][85][86][87]. There are increasing enterprises in the production, processing (transportation), and sales stages of Chinese FFVC.…”
Section: The Literature Review and Hypotheses Of Forest Food Value Chainmentioning
confidence: 99%