Influence of <i>Anacardium occidentale</i> leaf supplementation in broiler chicken diet on performance, caecal microbiota, blood chemistry, immune status, carcass, and meat quality

Adeyemi, Kazeem Dauda; Sola-Ojo, F. E.; Ishola, Jamiu; Ahmed, M. I.; Lawal, Miss Monsurat

doi:10.1080/00071668.2021.1894321

Cited by 5 publications

(6 citation statements)

References 49 publications

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“…3 ). These findings are consistent with previous studies ( Adeyemi et al, 2021 ; Yu et al, 2021 ; Miao et al, 2020 ). This may be related to the fact that during avian development, carcass traits grow at a similar rate to body weight.…”

Section: Discussionsupporting

confidence: 94%

“…This may be because these experimental geese were under similar management and nutritional conditions, including the isocaloric and isonitrogenous diet. Similarly, several studies have argued that Anacardium occidentale leaf and Moringa oleifera leaf supplementation did not influence on meat pH ( Adeyemi et al, 2021 ; Cui et al, 2018 ). On the other hand, shear force and water loss rate are closely related to meat tenderness ( Guo et al, 2022 ).…”

Section: Discussionmentioning

confidence: 95%

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The effect of combined dietary supplementation of herbal additives on carcass traits, meat quality, immunity and cecal microbiota composition in Hungarian white geese

Zhou

Song

et al. 2023

PeerJ

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The present study was performed to investigate the effects of dietary supplementation with herbal additives on meat quality, slaughter performance and the cecal microbial community in Hungarian white geese. A total of 60 newborn geese were assigned equally into the control group (CON) and the herbal complex supplemented group (HS). The dietary supplementations consisted of Compound Herbal Additive A (CHAA) including Pulsatilla, Gentian and Rhizoma coptidis, and Compound Herbal Additive B (CHAB) containing Codonopsis pilosula, Atractylodes, Poria cocos and Licorice. The geese in the HS group received a basal diet supplemented with 0.2% CHAA from day 0 to day 42 at the postnatal stage. Then from day 43 to day 70, the geese in HS group were provide a basal diet with 0.15% CHAB. The geese in the CON group were only provided with the basal diet. The results showed that the slaughter rate (SR), half chamber rates (HCR), eviscerated rate (ER) and breast muscle rate (BMR) in the HS group tended to increase slightly compared with the CON group (ns). In addition, the shear force, filtration rate and pH value of breast muscle and thigh muscle in the HS group were slightly enhanced compared to the CON group (ns). Significant increased levels in carbohydrate content, fat content and energy (P < 0.01) and significant decreased levels in cholesterol content (P < 0.01) were observed in the muscle of the HS group. The total amino acid (Glu, Lys, Thr and Asp) content in the muscle increased in HS group than in the CON group (P < 0.01). Dietary herb supplementations significantly increased the levels of IgG in serum (P < 0.05) on day 43 and higher levels of IgM, IgA and IgG (P < 0.01) were also observed in the HS group on day 70. Furthermore, 16S rRNA sequencing results indicated that herbal additives increased the growth of beneficial bacteria and inhibited the proliferation of harmful bacteria in the geese caecum. Altogether, these results offer crucial insights into the potential benefits of incorporating CHAA and CHAB into the diets of Hungarian white goose. The findings indicate that such supplementations could significantly improve meat quality, regulate the immune system and shape the intestinal microbiota composition.

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Section: Discussionsupporting

confidence: 94%

Section: Discussionmentioning

confidence: 95%

The effect of combined dietary supplementation of herbal additives on carcass traits, meat quality, immunity and cecal microbiota composition in Hungarian white geese

Zhou

Song

et al. 2023

PeerJ

View full text Add to dashboard Cite

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“…This effect in the number of blood cells can be attributed to its effect on improving the immune status of the bird, as Lanzhou et al (12) indicated that the addition of BHA to the diets of broilers at the age of 1-21 days at a concentration of 5 and 10 mg/kg of feed led to an improvement in the bird's immune status. Treatment with BHA caused an excess in the number of red and white cells, and this is consistent with what was mentioned by Adeyemi et al (13), where he indicated that adding BHA at a concentration of 0.12 g/kg in broiler diets led to an increase in the numbers of these cells. The effect of BHA on some hematological characteristics can also be attributed to thyroid hormones.…”

Section: Discussionsupporting

confidence: 90%

Effect of dietary BHA supplementation on certain physiological values in broiler chicken

Hameed

Maty

Hassan

2022

IJVS

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Butylated hydroxyl anisole (BHA) is manufactured from a mixture of two isomeric organic compounds, 2-tertiary-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole, and is widely used in poultry feed as a phenolic free radical scavenger. The current search investigated the impact of different doses of BHA on some hematological and hormonal features of broiler. Fifty-four one-day-old birds were utilized in this study randomly divided into three groups, the control group was given a standard ratio, the 2 ed group was given a standard diet filled up with BHA at a rate of 2.5 mg/kg feed, and the 3 rd group was given a standard ration fill up with BHA at a rate of 5 mg/kg feed by 18 birds/group, each with three replicates (6 birds/ repeated cycle). The study included three age stages (15, 30, and 45) days. The results showed a significant rise in RBC, WBC, lymphocytes, MCH, SOD, and CAT for the two groups of BHA during 30 and 45 days of treatment compared with the control with a significant improvement in the stress index, as well as a significant decrease in MCV during the three periods of treatment. Supplementation with BHA in both doses caused a significant rise in T3 and T4 during 45 days of the study compared with the control group. We deduce from this research that adding BHA to the poultry diets improved physiological and hormonal characteristics due to its ability to scavenge free radicals. It promotes significant health and growth.

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“…First, the antibiotic-free broilers used in this study were created under the allegation of following a strict welfare protocol including balanced nutrition, comfortable shelters, resting areas and adequate space for the manifestation of natural behaviors, which are technology strategies credited to reduce poultry stress ( Grandin, 2015 ), and consequently, reduce protein oxidation. Furthermore, the antibiotic-free broilers used in this study received a diet containing phytogenic compounds, essential oils, prebiotics, and probiotics that could diminish the effects of protein oxidative stress, as published data show the incorporation of such natural additives to broiler feed can improve its antioxidant capacities ( Zhai et al, 2018 ; Adeyemi et al., 2021 ; Long et al, 2021 ). Contrasting, conventional broilers feed usually involves mixing various ingredients such as fat and metal ions, which are highly oxidizable, aiming for fast growth.…”

Section: Resultsmentioning

confidence: 99%

Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat

et al. 2021

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Juçara ( Euterpe edulis ) is a native Brazilian palm tree from the Atlantic Forest, whose fruit-processing waste can present high concentration of antioxidant compounds. This research was assessed to determine the antioxidant potential of juçara waste extracts aiming to reduce the lipid and protein oxidation processes on conventional and antibiotic-free broiler meat throughout 9 d during refrigerated storage. The juçara waste extracts were obtained by microwave-assisted extraction. Two different extracts were tested based on the optimum point obtained when checking total phenolic ( TPC ) contents (Extract P) and antioxidant activity (Extract A) based on a previous study. The treatments using conventional and antibiotic-free broiler meat included: chicken patties without antioxidant addition (AFBNC and CBNC), with synthetic antioxidant (BHT) (AFBPC and CBPC), with Extract P (AFBEP and CBEP) and with Extract A (AFBEA and CBEA), totaling 8 treatments. Antioxidant activity of extracts along with TPC, flavonoid, anthocyanin, and tannin contents of extracts and patties were assessed. Proximate composition, fatty acid profile, lipid and protein oxidation process, and instrumental color were analyzed in patty treatments. Although both extracts had similar content of TPC and tannin, extract A presented the highest anthocyanin, while extract P exhibited the highest flavonoid. While extract A exhibited the highest antioxidant activity, extract P was highly influential in the stability of lipid oxidative degradation in both types of broiler meat (AFBEP and CBEP), and as successful as BHT (AFBPC and CBPC). In addition, extract P was also able to stabilize protein oxidation in conventional broiler meat (CBEP) from the third day, until the end of the storage period. Therefore, the fruit waste extract P of juçara can be a promising source of natural antioxidants to prevent the oxidative process in conventional and antibiotic-free broiler meat.

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Influence of Anacardium occidentale leaf supplementation in broiler chicken diet on performance, caecal microbiota, blood chemistry, immune status, carcass, and meat quality

Cited by 5 publications

References 49 publications

The effect of combined dietary supplementation of herbal additives on carcass traits, meat quality, immunity and cecal microbiota composition in Hungarian white geese

The effect of combined dietary supplementation of herbal additives on carcass traits, meat quality, immunity and cecal microbiota composition in Hungarian white geese

Effect of dietary BHA supplementation on certain physiological values in broiler chicken

Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat

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