2017
DOI: 10.1016/j.ajps.2017.05.009
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Influence of hydroxypropyl methylcellulose, methylcellulose, gelatin, poloxamer 407 and poloxamer 188 on the formation and stability of soybean oil-in-water emulsions

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Cited by 30 publications
(26 citation statements)
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“…An increase in the size of the gelatin was achieved by adjusting the concentration in aqueous droplets in the emulsion and thus the size of the final gelatin nanoparticles varies. [38] Surfactants also control the size of nanoparticles by reducing the size and the aggregation tendency of the gelatin droplets during emulsification process. [39] SEM was used to investigate the morphology as well as the particle size of nanoparticles.…”
Section: Discussionmentioning
confidence: 99%
“…An increase in the size of the gelatin was achieved by adjusting the concentration in aqueous droplets in the emulsion and thus the size of the final gelatin nanoparticles varies. [38] Surfactants also control the size of nanoparticles by reducing the size and the aggregation tendency of the gelatin droplets during emulsification process. [39] SEM was used to investigate the morphology as well as the particle size of nanoparticles.…”
Section: Discussionmentioning
confidence: 99%
“…In emulsion-based vaginal dosage forms several other excipients such as gelling agents, electrolytes, pH regulators, humectants and preservatives (also acting as antiseptics) are frequently employed to modify pharmaceutical properties of the formulation. The addition of gelling polymers, i.e., carbomer, chitosan, hydroxypropyl methyl cellulose (HPMC), methyl cellulose (MC), sodium carboxymethyl cellulose (NaCMC), Pluronic F127, xanthan gum to the aqueous phase increase formulation viscosity enabling for improved stability, emulsion adhesiveness and contact time at the application site [ 76 , 77 , 82 , 84 , 85 , 86 , 89 , 90 , 92 , 93 , 94 , 95 , 98 , 118 , 119 , 120 , 121 , 122 ]. The increased viscosity of the formulation facilitates homogeneous dispersion of the droplets in the continuous phase, limits the mobility of the oil droplets and, as a consequence, prevents flocculation and creaming processes [ 118 , 119 , 120 , 121 , 122 ].…”
Section: Technological Aspects Of Vaginal Formulations Developmentmentioning
confidence: 99%
“…A literature review revealed some findings regarding poloxamer 407-based pharmaceutical emulsions. However, they mainly covered the use of P407 as a secondary excipient [ 18 , 19 ] or when used amongst many other ingredients in micro- or nanoemulsions [ 20 , 21 , 22 , 23 , 24 ], with only rare examples when the thermo–gelation phenomenon was addressed [ 25 , 26 , 27 , 28 , 29 ], although still with the presence of other emulsifiers.…”
Section: Introductionmentioning
confidence: 99%