2018
DOI: 10.1002/jpen.1172
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Influence of Human Milk and Parenteral Lipid Emulsions on Serum Fatty Acid Profiles in Extremely Preterm Infants

Abstract: There appears to be no or low correlation between the amount of DHA administered parenterally and levels measured in serum. Whether this observation reflects serum phospholipid fraction only or truly represents the amount of accreted DHA needs to be investigated. None of the parenteral lipid emulsions satisfactorily maintained high levels of both ω-6 and ω-3 LC-PUFAs in infant serum.

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Cited by 11 publications
(8 citation statements)
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“…Further, the proportion of PC containing linoleic acid increased throughout the study period. This also corroborates our previous findings on the phospholipid fatty acid profiles in these preterm infants [ 30 ] and reflects the high nutritional intake of linoleic acid during the neonatal period [ 31 ]. As expected, the PC species composition changes largely follow that of total phospholipid-bound fatty acids, as PC constitutes the major phospholipid class in serum.…”
Section: Discussionsupporting
confidence: 92%
“…Further, the proportion of PC containing linoleic acid increased throughout the study period. This also corroborates our previous findings on the phospholipid fatty acid profiles in these preterm infants [ 30 ] and reflects the high nutritional intake of linoleic acid during the neonatal period [ 31 ]. As expected, the PC species composition changes largely follow that of total phospholipid-bound fatty acids, as PC constitutes the major phospholipid class in serum.…”
Section: Discussionsupporting
confidence: 92%
“…In our previous study, Intralipid was shown to contain higher amounts of LA derived oxylipins compared to SMOFlipid® [27]. It is therefore likely that differences in the peak levels of LA derived oxylipins between the groups are due to the LA derived oxylipins that are administered with the lipid emulsions.…”
Section: Discussionmentioning
confidence: 93%
“…Fetal levels of DHA and AA are affected by maternal dietary intake, enzymatic activity regulating fatty acid metabolism, and placental transport [ 42 ]. After birth, infant levels are affected by the composition of omega-6 and omega-3 fatty acids in parenteral and enteral supply [ 43 , 44 ]. Recent recommendations state that AA should be provided to preterm infants along DHA [ 45 ].…”
Section: Discussionmentioning
confidence: 99%