2001
DOI: 10.1016/s1471-4922(01)01900-6
|View full text |Cite
|
Sign up to set email alerts
|

Influence of host nutrition on the development and consequences of nematode parasitism in ruminants

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

8
195
0
9

Year Published

2004
2004
2022
2022

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 302 publications
(216 citation statements)
references
References 47 publications
8
195
0
9
Order By: Relevance
“…Several in vitro and in vivo studies suggest condensed tannins have anthelmintic effects against ruminant nematode parasites. Livestock feeding on plants with tannins such as sulla (Hedysarum corarium) and sericea lespedeza (Lespedeza cuneata) have lower nematode burdens and lower faecal egg counts than those eating plants of similar quality without tannins (Niezen et al, 1998;Coop and Kyriazakis, 2001;Min and Hart, 2003;Min et al, 2004). Chicory (Cichorium intybus) contains an array of condensed tannins and other phenolic compounds including sesquiterpene lactones, coumarin and caffeic acid derivatives that reduce the need for commercial anthelmintics in young farmed deer (Hoskin et al, 1999).…”
Section: Self-medication In Herbivoresmentioning
confidence: 99%
See 2 more Smart Citations
“…Several in vitro and in vivo studies suggest condensed tannins have anthelmintic effects against ruminant nematode parasites. Livestock feeding on plants with tannins such as sulla (Hedysarum corarium) and sericea lespedeza (Lespedeza cuneata) have lower nematode burdens and lower faecal egg counts than those eating plants of similar quality without tannins (Niezen et al, 1998;Coop and Kyriazakis, 2001;Min and Hart, 2003;Min et al, 2004). Chicory (Cichorium intybus) contains an array of condensed tannins and other phenolic compounds including sesquiterpene lactones, coumarin and caffeic acid derivatives that reduce the need for commercial anthelmintics in young farmed deer (Hoskin et al, 1999).…”
Section: Self-medication In Herbivoresmentioning
confidence: 99%
“…However, not only do herbivores manifest partial preferences (Westoby, 1978), they also ingest substantial amounts of PSMs (Provenza, 1995 andVillalba et al, 2004), likely due in part to their health and medicinal effects. If we view nutrients from another angle, they can also enhance resilience and resistance of the host to disease (Coop andKyriazakis, 1999 and. For instance, protein intake increases the resilience of livestock to parasitic infection by increasing host productivity, and when protein bound to tannins bypasses the rumen and is subsequently digested in the small intestine, that protein enhances immunity to nematode infections (Coop and Kyriazakis, 2001;Ketzis et al, 2006).…”
Section: Eating Nutrients or Psms?mentioning
confidence: 99%
See 1 more Smart Citation
“…O aumento do OPG no periparto tem sido relacionado à demanda nutricional das ovelhas, principalmente por proteína, no final da gestação e início da lactação (29,31) . Diversos trabalhos têm mostrado redução do OPG com a suplementação proteica no periparto (29,(32)(33)(34)(35)(36) .…”
Section: Resultsunclassified
“…Se analisarmos bem os resultados, notamos uma grande tendência na redução dos ovos do controle negativo, bem próxima à dos tratamentos. Sem dúvida alguma podemos afirmar que esse acontecimento se deve ao fato das galinhas estarem em cativeiro, sendo bem cuidadas, com um espaço amplo por ave, alimentadas com ração, sem estresse, longe da presença de aves de vida livre e de outros animais, e seguindo todos os preceitos de higiene, o que são fatores essenciais para redução natural da infecção, acarretando em aumento na habilidade para enfrentar as consequências adversas do parasitismo, ou limitando o estabelecimento de larvas infectantes, o desenvolvimento e a fecundidade dos nematóides, causando até mesmo a eliminação dos parasitas já estabelecidos no aparelho digestivo (Fraser et al 1996, Coop & Kyriazakis 2001, Permin et al 2002, Bricarello et al 2005, Veríssimo 2008, Lima et al 2011. Também podemos observar o valor do controle positivo abaixo dos tratamentos naturais, o que demonstra uma maior eficácia da planta frente ao produto comercial (Oliveira 2003).…”
Section: Resultsunclassified