2022
DOI: 10.1007/s00231-022-03179-1
|View full text |Cite
|
Sign up to set email alerts
|

Influence of heat-transfer surface morphology on boiling-heat-transfer performance

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
1
1

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 38 publications
0
1
0
Order By: Relevance
“…Surface structure can strongly affect heat transfer [ 5 ]. In boiling heat transfer, this alters the shape of the Nukiyama curve [ 6 ] because surface morphology, such as roughness, influences nucleation sites by providing additional cavities where vapour is preferentially trapped and bubbles are allowed to grow and detach.…”
Section: Introductionmentioning
confidence: 99%
“…Surface structure can strongly affect heat transfer [ 5 ]. In boiling heat transfer, this alters the shape of the Nukiyama curve [ 6 ] because surface morphology, such as roughness, influences nucleation sites by providing additional cavities where vapour is preferentially trapped and bubbles are allowed to grow and detach.…”
Section: Introductionmentioning
confidence: 99%