Abstract:This study was conducted to evaluate the effect of Guar Korma Meal treated with acetic acid (GKMA) on chemical composition, digestibility coefficients, milk yield, degradation kinetics, and some blood parameters of lactating cows,, Guar Korma Meal (GKM) was mixed with 3% acetic acid (v/w), followed by drying at 105 o C. Treated Guar Korma Meal replaced with untreated GKM in the concentrate feed mixture (CFM) at the rate of 0, 35, 65 and 100% for the tested rations T1, T2, T3 and T4, respectively. Sixteen cross… Show more
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