Influence of Growing Media on Vegetative, Floral and Bulb Parameters of Crown Lily (Fritillaria Imperialis L.)

Bhat, Reyaz Ahmad; Bhat, Zulfiqar Ali; Rafiq, Sadaf; Nazki, IT; Khan, F. A.; Neelofar,; Rather, ZA; Masoodi, N. A.; Altaf, Qazi; Rather, Rauoof Ahmad

doi:10.31080/asag.2021.05.0970

Cited by 5 publications

(1 citation statement)

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“…When organic pollutants reach the allowed limits, they transform into toxic chemical compounds that can make humans sick in a number of different ways (Wani et al, 2018c;Bhat et al, 2021;Hussain et al, 2021). These organic materials can be found in many industrial products, such as detergents, plastics, organic solvents, insecticides, and dyes.…”

Section: Organic Pollutants: Types and Propertiesmentioning

confidence: 99%

Organic Contaminants are Degraded by Rhizospheric Microorganisms: A Review

Thakur

2023

IJPE

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Organic pollutants have grown to be a serious global problem because of their massive creation, widespread application, and eventual discharge. Due to biomagnification, accumulation, and their harmful acute and chronic impacts on all living things, these substances significantly increased the load on the ecosystem and its potential threats. Reducing the risk factors associated with organic contaminantsthrough rhizospheric microfilms is crucial. Rhizoremediation is phytoremediation that removes toxins from the soil using plant roots and the rhizospheric microorganisms living on them. Research has shown that one of the best techniques is bioremediation utilizing plants. Utilizing bacteria from plants offers a lot of potential for rhizoremediation. Dangerous environmental contaminants include toxic industry byproducts, polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), organochlorine insecticides, and polychlorinated biphenyls (PCBs). These substances are categorized as global concern chemicals due to their propensity to travel long distances, remain in the environment, and potential for bio-accumulation and bio-magnification through the food chain. Organic pollutants can be broken down from the soil by soil microflora, which can also promote plant development in stressful environments. Plant-microbe interaction is essential for removing contaminants from the soil. Cleaning up these and harmful pollutants is therefore essential together with microbes; phytoremediation is an economical way to remove the pollutants from the soil, air, and water that is also environmentally acceptable.

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Section: Organic Pollutants: Types and Propertiesmentioning

confidence: 99%

Organic Contaminants are Degraded by Rhizospheric Microorganisms: A Review

Thakur

2023

IJPE

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Impact of Anthropogenic Pressure on Physico-chemical Characteristics of Forest Soils of Kashmir Himalaya

Rather

Bano

Padder

et al. 2022

Bull Environ Contam Toxicol

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New insights in food security and environmental sustainability through waste food management

Wani

Rather

Farooq

et al. 2023

Environ Sci Pollut Res

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Food waste has been identified as one of the major factors that constitute numerous anthropogenic activities, especially in developing countries. There is a growing problem with food waste that affects every part of the waste management system, from collection to disposal; finding long-term solutions necessitates involving all participants in the food supply chain, from farmers and manufacturers to distributors and consumers. In addition to food waste management, maintaining food sustainability and security globally is crucial so that every individual, household, and nation can always get food. “End hunger, achieve food security and enhanced nutrition, and promote sustainable agriculture” are among the main challenges of global sustainable development (SDG) goal 2. Therefore, sustainable food waste management technology is needed. Recent attention has been focused on global food loss and waste. One-third of food produced for human use is wasted every year. Source reduction (i.e., limiting food losses and waste) and contemporary treatment technologies appear to be the most promising strategy for converting food waste into safe, nutritious, value-added feed products and achieving sustainability. Food waste is also employed in industrial processes for the production of biofuels or biopolymers. Biofuels mitigate the detrimental effects of fossil fuels. Identifying crop-producing zones, bioenergy cultivars, and management practices will enhance the natural environment and sustainable biochemical process. Traditional food waste reduction strategies are ineffective in lowering GHG emissions and food waste treatment. The main contribution of this study is an inventory of the theoretical and practical methods of prevention and minimization of food waste and losses. It identifies the trade-offs for food safety, sustainability, and security. Moreover, it investigates the impact of COVID-19 on food waste behavior.

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Influence of Growing Media on Vegetative, Floral and Bulb Parameters of Crown Lily (Fritillaria Imperialis L.)

Cited by 5 publications

References 0 publications

Organic Contaminants are Degraded by Rhizospheric Microorganisms: A Review

Organic Contaminants are Degraded by Rhizospheric Microorganisms: A Review

Impact of Anthropogenic Pressure on Physico-chemical Characteristics of Forest Soils of Kashmir Himalaya

New insights in food security and environmental sustainability through waste food management

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