Influence of grinding methodology, particle size, and on the assay of phenolic phytochemicals from five different wheat cultivars

Luthria, Devanand L.; Memon, Ayaz Ali; Fuerst, Patrick; Morris, Craig F.

doi:10.1096/fasebj.25.1_supplement.581.3

FASEB j.

2011

DOI: 10.1096/fasebj.25.1_supplement.581.3

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Influence of grinding methodology, particle size, and on the assay of phenolic phytochemicals from five different wheat cultivars

Devanand L. Luthria

Ayaz Ali Memon

Patrick Fuerst

et al.

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Influence of grinding methodology, particle size, and on the assay of phenolic phytochemicals from five different wheat cultivars

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