Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate
José Cartas,
Nuno Alvarenga,
Ana Partidário
et al.
Abstract:Dark chocolate presents exclusive characteristics that make it a food product with worldwide consumption and also as an ingredient in several food industries. Although chocolate is an energy-dense food, it is also rich in bioactive compounds and recent studies have demonstrated health benefits from a moderate consumption. Therefore, the quantification of the bioactive compounds of different types of cocoa, from different geographical origins, is of great importance to recognize the importance of single origin … Show more
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