2023
DOI: 10.1109/tdei.2022.3217995
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Influence of Gelling in Natural Esters Under Open Beaker Accelerated Thermal Aging

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Cited by 15 publications
(1 citation statement)
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“…This is counterpoised by adding electronic scavengers to the liquid [22]. Due to less oxidation stability and glycerin concentration, application of esters in cold climatic regions is questionable [24]. The popular approach to improve oxidation stability and reduce the pour point is to add inhibitors and pour point depressants, respectively, into the liquid.…”
Section: Discussionmentioning
confidence: 99%
“…This is counterpoised by adding electronic scavengers to the liquid [22]. Due to less oxidation stability and glycerin concentration, application of esters in cold climatic regions is questionable [24]. The popular approach to improve oxidation stability and reduce the pour point is to add inhibitors and pour point depressants, respectively, into the liquid.…”
Section: Discussionmentioning
confidence: 99%