2014
DOI: 10.5219/404
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Influence of garlic extract on antioxidant status of chicken

Abstract: In 2006 the European Union banned the feeding of antibiotic growth promoters because of possible risk of drug resistance in human pathogens bacteria. This is the reason for the study of various phytogenic additives and their extracts as a natural source of biologically important compounds. Antimicrobial substances are a commonly included in chicken feed rations. They are used mainly as prevention against various diseases, and also to stimulate growth. The beneficial effects of garlic on animal organism resulti… Show more

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Cited by 6 publications
(1 citation statement)
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“…In Ross broilers, 0.5% to 1.5% dietary garlic powder improved broiler growth performance, with greater improvement at the highest dietary inclusion ( AL-Hijazeen et al, 2022 ). In contrast, despite increased antioxidant activity, 1.0% and 1.5% garlic powder did not improve Ross 308 broiler growth ( Jakubcova et al, 2014 ). In Cobb 400 broilers, 0.2% dietary garlic powder improved body weight gain and the financial return per unit feed cost ( Umatiya et al, 2018 ).…”
Section: Discussionmentioning
confidence: 98%
“…In Ross broilers, 0.5% to 1.5% dietary garlic powder improved broiler growth performance, with greater improvement at the highest dietary inclusion ( AL-Hijazeen et al, 2022 ). In contrast, despite increased antioxidant activity, 1.0% and 1.5% garlic powder did not improve Ross 308 broiler growth ( Jakubcova et al, 2014 ). In Cobb 400 broilers, 0.2% dietary garlic powder improved body weight gain and the financial return per unit feed cost ( Umatiya et al, 2018 ).…”
Section: Discussionmentioning
confidence: 98%