2018
DOI: 10.4067/s0718-95162018005000901
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Influence of fertilization and soil tillage on nitrogen uptake and utilization efficiency of quinoa crop ( Chenopodium quinoa Willd.).

Abstract: In recent years, quinoa (Chenopodium quinoa Willd.) has attached the interest as a multi-purpose crop. A 3-year field experiment was conducted to determine the effects of tillage systems and fertilization on nitrogen uptake and use efficiency of quinoa crop. The experiment was laid out in a split-plot design with two replicates, two ) were found in N2. Nitrogen harvest index and nitrogen utilization efficiency were up to 60% lower and 40% lower, respectively, in inorganic treatments than in the control. Rates … Show more

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Cited by 19 publications
(25 citation statements)
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References 23 publications
(33 reference statements)
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“…However, there was no significant differences at 5% probability level between the application rates of 80 and 160 kg N ha -1 (i.e., 5.52 and 4.31 kg of grains ha -1 / kg of N ha -1 , respectively). These results are consistent with the findings of other researchers who emphasized that increasing N application does not necessarily increase NUE (Meyers, 1998;Schulte et al, 2005;Pospišil et al, 2006;Abou-Amer and Kamel, 2011;Kakabouki et al, 2018). Many investigations have proposed that there are numerous environmental, agronomic and genetic factors that affect NUE (Benincasa et al, 2011;MacDonald et al, 2013;Caixeta et al, 2015;Stahl et al, 2017), which in summary is a function of plant potential to uptake or acquisition N from the soil and its ability to physiologically utilize the absorbed N (Pathak et al, 2011).…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…However, there was no significant differences at 5% probability level between the application rates of 80 and 160 kg N ha -1 (i.e., 5.52 and 4.31 kg of grains ha -1 / kg of N ha -1 , respectively). These results are consistent with the findings of other researchers who emphasized that increasing N application does not necessarily increase NUE (Meyers, 1998;Schulte et al, 2005;Pospišil et al, 2006;Abou-Amer and Kamel, 2011;Kakabouki et al, 2018). Many investigations have proposed that there are numerous environmental, agronomic and genetic factors that affect NUE (Benincasa et al, 2011;MacDonald et al, 2013;Caixeta et al, 2015;Stahl et al, 2017), which in summary is a function of plant potential to uptake or acquisition N from the soil and its ability to physiologically utilize the absorbed N (Pathak et al, 2011).…”
Section: Discussionsupporting
confidence: 90%
“…Many investigations have proposed that there are numerous environmental, agronomic and genetic factors that affect NUE (Benincasa et al, 2011;MacDonald et al, 2013;Caixeta et al, 2015;Stahl et al, 2017), which in summary is a function of plant potential to uptake or acquisition N from the soil and its ability to physiologically utilize the absorbed N (Pathak et al, 2011). Kakabouki et al (2018) concluded that quinoa plants are highly competent in absorbing soil N; however, they appear poor in remobilizing N from the vegetative parts into the seeds under high N supply. This might therefore elucidate the quite low NUE achieved in the current study (Table 3).…”
Section: Discussionmentioning
confidence: 99%
“…The seed yield was lowest in control and manure treatments with a significant increase in compost and inorganic fertilization treatments. According to several authors, the crops fertilized with inorganic fertilizers gave greater yields since these fertilizers contained soluble inorganic nitrogen with quick availability for crop species resulting in higher yields (Bilalis et al, 2018;Kakabouki et al, 2018). In our study, despite the differences in accumulated growing degree days (ADD) between the studied growing periods (1417.3 and 1685.2 ADD in 2017 and 2018, respectively), there were no significant differences on seed yield and the harvesting took place at almost the same time (122 and 125 DAS in 2017 and 2018, respectively).…”
Section: Discussionmentioning
confidence: 99%
“…Total Nitrogen -46 1.86 Although the number of leaves is a determining variable in the production of quinoa, it is not a key factor to crop yield. Similarly, the application of elements such as nitrogen stimulated the excessive development of fodder, which could affect the grain productivity (Kakabouki et al, 2018). Correspondingly, García et al (2017) stated that the application of an increasing dose of N-P-K in quinoa enhanced leaf area but not productivity.…”
Section: Prf (%) U (%) Aefv (%)mentioning
confidence: 99%