Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle

Cheng, Qiming; Xu, Duhan; Chen, Yulian; Zhu, Mingming; Fan, Xueyin; Li, Maoya; Tang, Xiaolong; Liao, Chaosheng; Li, Ping; Chen, Chao

doi:10.3389/fvets.2022.874453

Cited by 5 publications

(7 citation statements)

References 45 publications

(47 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Studies have shown that when the body's IgG or IgA is increased, it can boost the body's immunity [33,34]. The present study has shown that adding PFDG to the basal diet can increase the level of IgA and promote improved immunity in finishing cattle [35]. In our study, it was found that compared with the Control group, the serum IgA and IgG levels of finishing cattle fed with PFDG were higher, indicating that PFDG improved their immunity, a result which was consistent with that of Cheng et al [35].…”

Section: Discussionsupporting

confidence: 54%

“…The present study has shown that adding PFDG to the basal diet can increase the level of IgA and promote improved immunity in finishing cattle [35]. In our study, it was found that compared with the Control group, the serum IgA and IgG levels of finishing cattle fed with PFDG were higher, indicating that PFDG improved their immunity, a result which was consistent with that of Cheng et al [35]. IL-10 itself can repress proinflammatory responses and limit unnecessary tissue disruptions caused by inflammation [36].…”

Section: Discussionmentioning

confidence: 57%

See 1 more Smart Citation

Probiotic-Fermented Distillers Grain Alters the Rumen Microbiome, Metabolome, and Enzyme Activity, Enhancing the Immune Status of Finishing Cattle

Mei,

He,

Chen

et al. 2023

Animals

Self Cite

View full text Add to dashboard Cite

A total of 30 Simmental crossbred cattle (6.50 months old, 265.0 ± 22.48 kg) were randomly divided into three groups, with 10 heads per group, and fed for 45 days. The diet treatments consisted of the Control group without PFDG supplementation, the PFDG-15% group with 15% PFDG substituting for 15% concentrate, and PFDG-30% group with 30% PFDG substituting for 30% concentrate. The results showed that compared with the Control group, the average daily gain (ADG) of the cattle in the PFDG-30% group decreased significantly (0.890 vs. 0.768 kg/d, p = 0.005). The serum malondialdehyde content of cattle in the PFDG-15% and PFDG-30% groups decreased significantly (p = 0.047) compared to that of the Control group. However, the serum superoxide dismutase activity of cattle in the PFDG-30% group was significantly higher than that of the Control group (p = 0.047). Meanwhile, both the PFDG-15% and PFDG-30% groups (1758.47 vs. 2061.30 μg/mL) showed higher serum levels of immunoglobulin G, while the interleukin-10 concentration was lower in the PFDG-30% group (p = 0.027). In addition, the PFDG-15% and PFDG-30% groups shifted the rumen microbiota by improving the abundances of F082 (related to propionic acid production) and fiber-degrading bacteria (Lachnospiraceae_UGG-009 and Prevotellaceae_UCG-001) and reducing the abundance of the disease-associated bacteria Selenomonas. A Kyoto encyclopedia of genes and genomes (KEGG) analysis illustrated that three key metabolic pathways, including phenylalanine metabolism, pyrimidine metabolism, and tryptophan metabolism, were enriched in the PFDG-15% group, but eight key metabolic pathways, including arachidonic acid metabolism, were enriched in the PFDG-30% group. Importantly, both the PFDG-15% and PFDG-30% groups increased (p < 0.01) the activities of cellulase, lipase, and protease in the rumen. Finally, the different bacterial abundance in the rumen was associated with changes in the ADG, serum antioxidant capacity, immune status, rumen enzyme activity, and metabolites. These results suggest that PFDG alters rumen microbiome abundance, metabolome, and enzyme activity for enhancing serum antioxidant capacity and the immune status, but when the supplemental level reaches 30%, it has a negative effect on ADG and the anti-inflammatory factors in finishing cattle.

show abstract

Section: Discussionsupporting

confidence: 54%

Section: Discussionmentioning

confidence: 57%

Probiotic-Fermented Distillers Grain Alters the Rumen Microbiome, Metabolome, and Enzyme Activity, Enhancing the Immune Status of Finishing Cattle

Mei,

He,

Chen

et al. 2023

Animals

Self Cite

View full text Add to dashboard Cite

show abstract

“…The DGs used in this study were from Kweichow Moutai Company Limited (Renhuai, China). The main ingredients of Moutai DG are distilled sorghum and wheat, which are a byproduct of the brewing processes [14]. The microbial starter is from Yijiayi Bioengineering (Shijiazhuang, China), mainly composed of Bacillus, Lactobacillus, Saccharomyces, and Bifidobacterium, as well as various compound enzyme preparations such as amylase, protease, cellulase, and lipase.…”

Section: Preparation Of Fdgmentioning

confidence: 99%

“…Previous studies have mainly focused on the effects of FDG on the growth performance, feed conversion, and digestibility of livestock and poultry. Our previous studies also showed that adding 30% FDG to the diet did not affect the growth performance, meat quality, and blood metabolism of fattening cattle [14]. However, there is a lack of information on the effects of dietary fermented distiller's grains supplementation on the gastrointestinal microbiota and metabolites of beef cattle.…”

Section: Introductionmentioning

confidence: 95%

Partially Alternative Feeding with Fermented Distillers’ Grains Modulates Gastrointestinal Flora and Metabolic Profile in Guanling Cattle

He,

Chen,

Mei

et al. 2023

Animals

Self Cite

View full text Add to dashboard Cite

Fermented distillers’ grains (FDG) are commonly used to enhance the health and metabolic processes of livestock and poultry by regulating the composition and activity of the intestinal microbiota. Nevertheless, there is a scarcity of research on the effects of the FDG diet on the gastrointestinal microbiota and its metabolites in cattle. This study examines the impact of FDG dietary supplements on the gastrointestinal flora and metabolic profile of Guanling cattle. Eighteen cattle were randomly assigned to three treatment groups with six replicates per group. The treatments included a basal diet (BD), a 15% concentrate replaced by FDG (15% FDG) in the basal diet, and a 30% concentrate replaced by FDG (30% FDG) in the basal diet. Each group was fed for a duration of 60 days. At the conclusion of the experimental period, three cattle were randomly chosen from each group for slaughter and the microbial community structure and metabolic mapping of their abomasal and cecal contents were analyzed, utilizing 16S rDNA sequencing and LC-MS technology, respectively. At the phylum level, there was a significant increase in Bacteroidetes in both the abomasum and cecum for the 30%FDG group (p < 0.05). Additionally, there was a significant reduction in potential pathogenic bacteria such as Spirochetes and Proteobacteria for both the 15%FDG and 30%FDG groups (p < 0.05). At the genus level, there was a significant increase (p < 0.05) in Ruminococcaceae_UCG-010, Prevotellaceae_UCG-001, and Ruminococcaceae_UCG-005 fiber degradation bacteria. Non-target metabolomics analysis indicated that the FDG diet significantly impacted primary bile acid biosynthesis, bile secretion, choline metabolism in cancer, and other metabolic pathways (p < 0.05). There is a noteworthy correlation between the diverse bacterial genera and metabolites found in the abomasal and cecal contents of Guanling cattle, as demonstrated by correlation analysis. In conclusion, our findings suggest that partially substituting FDG for conventional feed leads to beneficial effects on both the structure of the gastrointestinal microbial community and the metabolism of its contents in Guanling cattle. These findings offer a scientific point of reference for the further use of FDG as a cattle feed resource.

show abstract

“…Механизмы такого влияния представлены в работе R. N. Tamddondoust, Y. Wang, M. Jafarnejad, T.E. Graber [9], в частности описан процесс перепрограммирования синтеза белков клетки в ответ на высокие дозы ионизирующего излучения.…”

unclassified

Влияние Риска Радиационного Загрязнения Территорий На Аминокислотный Состав Мяса Крупного Рогатого Скота

Усенова,

Жексенаева А. Б.,

Муратбаев Д.М

et al. 2023

GBJ

View full text Add to dashboard Cite

Актуальность изучения аминокислотного состава мяса при риске радиоактивного загрязнения заключается в том, что ионизирующее излучение способно негативно воздействовать на качество мяса и его питательные свойства. Изучение аминокислотного состава позволяет оценить биологическую ценность белка в мясе и определить его пригодность для питания человека. Данная работа посвящена исследованию качественных характеристик, в частности аминокислотного состава, в зависимости от рисков, налагаемых загрязненностью территорий, на которых был выращен крупный рогатый скот, а именно, радиоактивного загрязнения территорий, в непосредственной близости от Семипалатинского ядерного полигона. Для проведения исследования были отобраны образцы мяса животных, выращенных в условиях чрезвычайной зоны радиационного риска. В качестве эталонных показателей была принята шкала, разработанная Совместным центром Продовольственной и сельскохозяйственной организации Объединённых Наций и всемирной организацией здравоохранения (ФАО/ВОЗ). Определение аминокислотного состава проводилось при помощи метода высокоэффективной газовой хроматографии. По результатам проведенных исследований было вычислено значение аминокислотного СКОРа, который характеризует биологическую ценность белка для питания человека. Полученные данные свидетельствуют о значительном влиянии ионизирующего излучения на качество мяса, так как содержание подавляющего большинства изученных аминокислот находится ниже нормативных значений. Таким образом, данное исследование имеет важное значение для обеспечения безопасности пищевых продуктов и развития товарного животноводства в районах с потенциальной радиоактивной загрязненностью.

show abstract

Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle

Cited by 5 publications

References 45 publications

Probiotic-Fermented Distillers Grain Alters the Rumen Microbiome, Metabolome, and Enzyme Activity, Enhancing the Immune Status of Finishing Cattle

Probiotic-Fermented Distillers Grain Alters the Rumen Microbiome, Metabolome, and Enzyme Activity, Enhancing the Immune Status of Finishing Cattle

Partially Alternative Feeding with Fermented Distillers’ Grains Modulates Gastrointestinal Flora and Metabolic Profile in Guanling Cattle

Влияние Риска Радиационного Загрязнения Территорий На Аминокислотный Состав Мяса Крупного Рогатого Скота

Contact Info

Product

Resources

About