“…No study has examined differences in feeding practices by residential status and prior research is limited to outcomes that are suggestive of mealtime structure (number of family meals eaten) and dietary behaviors in children (breakfast consumption). In these studies, children in single parent families, reconstituted or blended families, or those who live without parents are more likely to have unhealthy eating habits such as irregular breakfast consumption, irregular meal consumption, lower vegetable intake and lower diet quality compared to children living with both parents (Baek, Paik, & Shim, 2014; Jorgensen, Pedersen, Meilstrup, & Rasmussen, 2011; Levin, Kirby, & Currie, 2012; Pearson, Atkin, Biddle, Gorely, & Edwardson, 2010; Sisson, Sheffield-Morris, Spicer, Lora, & Latorre, 2014). However, this pattern has not always been significant (Berge, Meyer, MacLehose, Eisenberg, & Neumark-Sztainer, 2014).…”