2003
DOI: 10.1002/ts.107
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Influence of exogenous gibberellin inhibitors on tuber sprouting in yam

Abstract: To induce sprouting two gibberellin inhibitors, uniconazole-P (UP) and prohexadione-calcium (PC), were applied to foliage of white Guinea yam (Dioscorea rotundata) and water yam (D. alata) 30 days before harvest or to tubers at harvest. The tuber sprouting period was shortened by about 35 days in D. alata TDa 95/00328 in response to UP and PC, and TDa 92-2 in response to PC, but not in others through foliage treatment. Sprouting of tubers was promoted in D. rotundata TDr 99-12 and D. alata TDa 99/00049 and TDa… Show more

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Cited by 4 publications
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“…Whole tubers weighing 300 to 500 g with 75 (± 1.5)% of moisture content were washed at harvest, air-dried for 24 h, and then soaked in 10 mg L -1 of GA3 (GA) and 5 mg L -1 of uniconazole-P (UP) for 24 h. The UP solution was prepared by diluting Sumiseven® P (UP content of 0.025% produced by Agros Co. Ltd., Japan). The concentrations of these solutions were referred by Onjo et al (1999) and Shiwachi et al (2003b). Twenty five tubers were randomly selected from both varieties.…”
Section: Ga3 and Uniconazole-p Tuber Treatmentmentioning
confidence: 99%
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“…Whole tubers weighing 300 to 500 g with 75 (± 1.5)% of moisture content were washed at harvest, air-dried for 24 h, and then soaked in 10 mg L -1 of GA3 (GA) and 5 mg L -1 of uniconazole-P (UP) for 24 h. The UP solution was prepared by diluting Sumiseven® P (UP content of 0.025% produced by Agros Co. Ltd., Japan). The concentrations of these solutions were referred by Onjo et al (1999) and Shiwachi et al (2003b). Twenty five tubers were randomly selected from both varieties.…”
Section: Ga3 and Uniconazole-p Tuber Treatmentmentioning
confidence: 99%
“…1992; Girardin et al, 1998;Onjo et al, 1999;Park et al, 2003b;Otoo et al, 2009). Gibberellin inhibitors, uniconazole-P [(E)-(S)-1-(4-chlorophenyl)-4, 4-dimethyl-2-(1H-1, 2, 4-triazol-1-yl) pent-1-en-3-ol] applied to tubers shortened the period of dormancy in some varieties of water yam (Shiwachi et al, 2003b).…”
Section: Introductionmentioning
confidence: 99%