2019
DOI: 10.1016/j.ijpharm.2019.02.044
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Influence of emulsifier concentration on partition behavior and chemical stability of betamethasone dipropionate in emulsion gels

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Cited by 5 publications
(6 citation statements)
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“…The global food emulsifier market is expected to reach 933,400 tons by 2018 because of the increasing demand for emulsifiers (49). Emulsifiers are a class of compounds that make a mixed liquid of two or more incompatible components (50) and are ubiquitously applied in the manufacture and processing of food, pharmaceuticals, and cosmetics (51). Epidemiological studies found that the incidence of autoimmune diseases has risen concerning the disruption of intestinal tightness with the increased application of industrial food additives, especially emulsifiers (49).…”
Section: Discussionmentioning
confidence: 99%
“…The global food emulsifier market is expected to reach 933,400 tons by 2018 because of the increasing demand for emulsifiers (49). Emulsifiers are a class of compounds that make a mixed liquid of two or more incompatible components (50) and are ubiquitously applied in the manufacture and processing of food, pharmaceuticals, and cosmetics (51). Epidemiological studies found that the incidence of autoimmune diseases has risen concerning the disruption of intestinal tightness with the increased application of industrial food additives, especially emulsifiers (49).…”
Section: Discussionmentioning
confidence: 99%
“…Partitioning of the preservative into the oil phase can result in loss of preservative efficacy, the composition of the oil phase can have a big impact on this phenomenon as illustrated by (Herbig et al, 2023), where phenoxyethanol was observed to preferably partition into oil phases containing medium chain triglycerides. Similarly, the levels of surfactants can impact the partitioning behaviour of APIs and excipients, this is particularly relevant for lipophilic APIs sensitive to hydrolysis, for example Betamethasone, as increasing partitioning into the aqueous phase can impact the chemical stability of the formulation (Puschmann et al, 2019).…”
Section: Downloaded Frommentioning
confidence: 99%
“…In addition, for consistency agent stabilized formulation, process parameters often have a strong impact on product quality [ 29 , 30 ], which can make scaleup cumbersome. It has been shown that creams based on polymeric thickeners can be stabilized with less than 0.2% hydrophilic emulsifiers and can be better understood in terms of API saturation and distribution [ 31 , 32 ]. Therefore, apart from cases where the specific sensorial properties of consistency agent stabilized creams are desired, polymer-thickened alternatives can be typically more rationally designed, upscaled, and controlled.…”
Section: Status-quo Of Semi-solid Formulations In Recently Approved P...mentioning
confidence: 99%
“…By decreasing the degree of saturation, an initially too-high skin penetration profile could be well-matched to that of the Protopic ® ointment [ 32 ]. For betamethasone dipropionate, a decrease in saturation during the transformation of the vehicle led to lower skin penetration as compared to formulations where the saturation did not significantly change [ 31 ].…”
Section: Formulation Designmentioning
confidence: 99%
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