1995
DOI: 10.1104/pp.108.4.1569
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Influence of Elevated Fructose-2,6-Bisphosphate Levels on Starch Mobilization in Transgenic Tobacco Leaves in the Dark

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Cited by 36 publications
(19 citation statements)
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References 21 publications
(25 reference statements)
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“…In the dark, the transformants with the largest decrease in PFP expression contained 2-to 3-fold more Fru2,6bisP than wild-type plants, suggesting that the reaction catalyzed by PFP is going in the glycolytic direction. A role for PFP in glycolysis in leaves in the dark is also indicated by the observation that leaves of transgenic tobacco plants with increased levels of Fru-2,6-bisP retained a higher level of starch during the night period (Scott and Kruger 1995), and it is in agreement with recent data suggesting that carbon is exported from the chloroplast as hexose units rather than triose-phosphates during the night (Schleucher et al 1998;Weber et al 2000). However, when labelled glucose was supplied in the dark to the leaf tips, the transformants only showed a slight decrease in the labelling of sucrose and starch, and a slight increase in amino acids, and acidic compounds, indicating that glycolysis has not been inhibited.…”
Section: Developmental and Metabolic Gradients In Young Tobacco Leavessupporting
confidence: 51%
“…In the dark, the transformants with the largest decrease in PFP expression contained 2-to 3-fold more Fru2,6bisP than wild-type plants, suggesting that the reaction catalyzed by PFP is going in the glycolytic direction. A role for PFP in glycolysis in leaves in the dark is also indicated by the observation that leaves of transgenic tobacco plants with increased levels of Fru-2,6-bisP retained a higher level of starch during the night period (Scott and Kruger 1995), and it is in agreement with recent data suggesting that carbon is exported from the chloroplast as hexose units rather than triose-phosphates during the night (Schleucher et al 1998;Weber et al 2000). However, when labelled glucose was supplied in the dark to the leaf tips, the transformants only showed a slight decrease in the labelling of sucrose and starch, and a slight increase in amino acids, and acidic compounds, indicating that glycolysis has not been inhibited.…”
Section: Developmental and Metabolic Gradients In Young Tobacco Leavessupporting
confidence: 51%
“…Important regulatory mechanisms such as the fructose 2, 6-bisphosphatemediated feedforward and feedback regulation of sucrose synthesis have been uncovered (see Stitt 1990;Winter and Huber 2000). This regulation was firmly established by the accumulation of data ranging from correlative evidence through in vitro kinetic studies of the constitutive enzymes of the metabolic network (see Stitt 1990 for a review), to direct analysis of these enzymes in vivo via the use of transgenics (Scott and Kruger 1995;Scott et al 2000;Draborg et al 2001). A similar range of experimental approaches has also been employed in the study of diurnal regulation of carbonnitrogen interactions (Scheible et al 2000;MasclauxDaubresse et al 2002;Carrari et al 2003a).…”
Section: Introductionmentioning
confidence: 98%
“…The aqueous basic fraction, consisting of amino acids, was freeze dried, resuspended in 1 mL of water, and fractionated using an anion-exchange column to separate acidic amino acids from neutral/basic amino acids (Cossins and Beevers, 1963). Each neutral fraction was freeze dried, resuspended in 1 mL of water, and separated into Suc, Glc, and Fru using thin-layer chromatography (Scott and Kruger, 1995).…”
Section: Fractionation Of Methanolic Cell Extractsmentioning
confidence: 99%