Influence of different concentrations of Silymarin and steps of freezing on frozen semen properties of Holstein Bulls born in Iraq

Abstract

To explore the effect of silymarin on bull spermatozoa during cooling and cryopreservation. Semen was collected by artificial vagina from Holstein bulls born in Iraq and diluted by Tris-Citrate-Fructose egg yolk diluents. Diluted spermatozoa were treated with silymarin (0.018 mg/50ml, 0.027 mg/50ml, 0.036 mg/50ml), and packaged in 0.25 ml straws, which were further cooled to 5°C before freezing in liquid nitrogen. Thawing was carried out at 37°C for 30 sec, and the progressive motility%, dead%, abnormality% and acrosome integrity% were assessed, concentrations of addition to the control (0.0 mg/ml) reaching a final volume of 10 ml in each tube. The results proved after cooling and freezing, Individual motility% of sperm was significantly (p< 0.05) higher in T1 which differed significantly (p< 0.05) from T2 and T3 and all these values significantly (p< 0.05) different from control mean while values of dead sperm% show the lowest in T1 which is significantly (p< 0.05) different from control after cooling while after freezing lowest value in T1 and T2 and highest in T3 and control with significant (p<0.05) different. Abnormal sperm% was lowest in T1 after cooling with significant different(p< 0.05) from T2, T3 and control.

Deterioration of Frozen Semen of Bali Cattle after Cooling at 5°C

“…The ability of sperm cells to survive freezing varies between species and individuals of the same species (Yánez-Ortiz et al, 2021). This difference results from variations in each individual's biochemical properties and cell metabolism (Ali et al, 2022).…”