Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality

Keyore, Addisu Adore; Dadi, Debebe Worku; Satheesh, Neela; Woldemariam, Henock Woldemichael

doi:10.1080/10942912.2024.2360973

International Journal of Food Properties

2024

DOI: 10.1080/10942912.2024.2360973

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Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality

Addisu Adore Keyore,

Debebe Worku Dadi,

Neela Satheesh

et al.

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Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality

Cited by 0 publications

References 39 publications

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