1982
DOI: 10.4327/jsnfs1949.35.141
|View full text |Cite
|
Sign up to set email alerts
|

Influence of Different Carbohydrates and Proteins and/or Protein Level on the Absorption of Corn Oil and Lard in Rats

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles