influence of dietary soy acid oil on growth performance, carcass characteristics and chemical composition of muscles in broiler chicken

Dubey, Meenu; Tiwari, Soni; Tiwari, R.P.; Khune, VN; Doneria, Raina

doi:10.5958/2231-6744.2016.00055.4

Cited by 2 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…However, Huang et al (2007), when using a 75:25 ratio mixture of soybean oil and soy lecithin in the diet, found greater weight gain and better feed efficiency in broilers at 42 days of age. On the other hand, Dubey et al (2014) included different proportions of soybean oil and soybean lecithin in the diets of six-week-old broiler chickens; where they detected greater weight gains in chickens that consumed a 50:50 ratio, without observing significant differences in feed consumption and feed conversion.…”

Section: Resultsmentioning

confidence: 99%

Performance Response of Broiler Chickens to the Replacement of Soybean Oil and Acidulated Fatty Acids by Lecithin in the Diet

Menocal

Cortés-Cuevas²,

López-Coello³

et al. 2019

Trop Subtrop Agroecosyst

View full text Add to dashboard Cite

<p>Lecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the productive response, amount of liver ether extract, and the coloration of liver and skin from chickens fed with corn-soybean diets. Mixed-Cobb 500 broiler chickens from 1 to 42 days of age were used in a completely randomized design composed by 7 treatments of 8 repetitions with 50 birds each. The treatments consisted in the partial or total replacement (25% and 50%) of SB by L and AFA. No significant differences (P>0.05) were found in the productive variables, liver yellowness, carcass skin and the percentage of liver ethereal extract between treatments. In conclusion, the L is an alternative source for SB or AFA in corn-soybean diets for broiler chickens as a total or partial replacement, without affecting the productive response, liver ether extract, and yellowness coloration of liver and skin.</p><p> </p>

show abstract

Section: Resultsmentioning

confidence: 99%

Performance Response of Broiler Chickens to the Replacement of Soybean Oil and Acidulated Fatty Acids by Lecithin in the Diet

Menocal

Cortés-Cuevas²,

López-Coello³

et al. 2019

Trop Subtrop Agroecosyst

View full text Add to dashboard Cite

show abstract

“…The gums present in crude rice bran oil are removed employing enzymatic degumming of rice bran oil using phospholipase A 1 , wherein lysolecithin (LL) is produced as a by-product (Chakrabarti et al 2009) at a rate of about 10-15 kg/metric ton of rice bran oil. Dietary soya lecithin increased the weight gain of chicks individually (Emmert et al 1996) and in combination with soya acid oil (Dubey et al 2014) and increased laying performance and phospholipid content in eggs of hens (Sun et al 2010), whereas LL increased egg weight and feed efficiency as well as vitamin A and E content of egg yolk in laying hens (Han et al 2010). Fat digestibility in pigs was also improved with LL (Xing et al 2004).…”

mentioning

confidence: 99%

Comparative evaluation of lysolecithin from rice bran oil vis-à-vis lipotropic agents in broiler chicken diet

Raju

Rao

Chakrabarti

et al. 2017

Indian J of Anim Sci

View full text Add to dashboard Cite

The possibility of using lysolecithin from rice bran oil (LL) as a lipotropic agent was explored in the diet of broiler chickens. The LL was evaluated at 0.1 and 0.5% levels in diet vis-à-vis choline chloride, betaine or a commercial LL (0.1% of any) in broiler chickens (270) from 0 to 35 d of age. The diets were isonitrogenous and isocaloric. Body weight at 35 d was significantly higher in the group fed betaine, while LL showed no effect on growth, feed consumption, serum cholesterol concentration, slaughter variables and liver protein, and fat contents in comparison to control. The serum concentration of triglycerides at 35 d of age, however, decreased significantly with betaine, commercial LL and rice bran oil LL at both the levels. It is concluded that rice bran oil LL at dietary levels upto 0.5% showed no adverse effect on performance and reduced serum triglycerides content in broiler chickens, while betaine improved body weight.

show abstract

influence of dietary soy acid oil on growth performance, carcass characteristics and chemical composition of muscles in broiler chicken

Cited by 2 publications

References 0 publications

Performance Response of Broiler Chickens to the Replacement of Soybean Oil and Acidulated Fatty Acids by Lecithin in the Diet

Performance Response of Broiler Chickens to the Replacement of Soybean Oil and Acidulated Fatty Acids by Lecithin in the Diet

Comparative evaluation of lysolecithin from rice bran oil vis-à-vis lipotropic agents in broiler chicken diet

Contact Info

Product

Resources

About