Influence of dietary Cinnamon Oil Supplementation on Performance and Carcass Characteristics in Broilers

Çiftçi, Mehmet; Dalkiliç, Bestami; Çerçi, İbrahim Halil; Güler, Talat; Ertaş, O. N.; Arslan, O

doi:10.1080/09712119.2009.9707045

Cited by 22 publications

(13 citation statements)

References 13 publications

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“…Al-Kassie [29] clarified that the chicks fed on diets containing 200 ppm EO resulting from a combination of thyme and cinnamon achieved significant increases in feed efficiency and FI compared to the control. Similarly, Ciftci et al [46] suggested that broilers receiving a diet supplemented with 500 ppm cinnamon oil showed the best feed conversion efficiency in comparison with avilamycin (antibiotic) groups and the control. In addition, Mehdipour et al [32] found that quails' diet supplemented with cinnamon oil (200 mg/kg) significantly improved FCR compared to the control group (0-35 days), while FI was not affected.…”

Section: Feed Intake and Feed Conversion Ratementioning

confidence: 94%

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

et al. 2020

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The removal of antibiotic growth promoters (AGPs) as feed additives in poultry nutrition from the market in many countries has compelled researchers to find unconventional and safe alternatives to AGPs. Probiotics, prebiotics, enzymes, organic acids, herbs, immune-stimulants and essential oils (EO) have been investigated as feed additives in poultry production. Cinnamon (Cinnamomum zeylanicum), one of the oldest medicinal plants and widely used around the world, can be used in poultry rations in the form of powder or essential oil. Essential oils produced from aromatic plants have become more interesting owing to their potential effects as hypocholesterolaemic agents, antioxidants, antimicrobials, antifungals and stimulants of digestive enzymes. The potential insecticidal and antimicrobial activities of EO against pathogens that cause spoilage in agriculture crops and human diseases might be attributed mainly to the high content of volatile components (mainly cinnamaldehyde, eugenol and carvacrol) in cinnamon oil. The present review focuses on the effects of cinnamon oil as a feed additive on poultry performance, carcass traits, meat quality, hypocholesterolaemic impact, antioxidant activity, immunity and microbiological aspects.

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Section: Feed Intake and Feed Conversion Ratementioning

confidence: 94%

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

et al. 2020

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“…did not positively effect on animals performance. Different levels of cinnamon powder (250, 500, 1000 or 2000 mg/kg) (Koochaksaraie et al, 2011) or cinnamon oil (500-1000 ppm), (Ciftci et al, 2009) appear not to have a significant effect on growth performance of broilers. Barreto et al (2008) have reached the same conclusions after the incorporation of cinnamon extract (1000 ppm) in broiler chick diets.…”

Section: Results Inmentioning

confidence: 87%

“…Cabuk et al (2006) stated that addition of 48 ppm/kg essential oils mixture significantly improved FCR of broilers. The positive effect of dietary cinnamon oil on gain and feed conversion ratio could be related to increased efficiency of feed utilization and/or altered carcass composition (Ciftci et al, 2009). Similarly, studies reported that essential oils blocked effect of pathogens in the digestive system (Guler et al, 2005).…”

Section: Feed Intake (Fi) and Feed Conversion Ratio (Fcr)mentioning

confidence: 99%

Effect of Dietary Ginger and Cinnamon Oils Supplementation on Growing Japanese Quail Performance

Ahmed

Attia

Ibrahem

et al. 2019

Zagazig Journal of Agricultural Research

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This experiment was conducted to study the effect of dietary antibiotic and essential oil supplementation on growth performance ]live body weight (LBW), daily body weight gain (LBWG), feed intake (FI) and feed conversion ratio (FCR)[ and carcass characteristics of growing Japanese quail. A total number of 360 one week old Japanese quail chicks were randomly distributed into 8 treatment groups each of 45 chicks with three replicates)15 chicks each). Chicks of all experimental groups had nearly the same average initial weight. The 1 st group was fed the basal diet without supplementation as control, the 2 nd was fed the basal diet supplemented with 0.50g antibiotic (colistine)/kg diet. The 3 rd and 4 th groups were fed the basal diet supplemented with 0.50 ml and 1.0 ml ginger oil (GO)/kg diet, respectively. The 5 th and 6 th groups were fed the basal diet supplemented with 0.5 ml and 1.0 ml cinnamon oil (CO) /kg diet, respectively. The 7 th and 8 th groups were fed the basal diet supplemented with 0.50 ml and 1.0 ml /kg mixture of GO plus CO (1:1), respectively. Results showed that chicks received 0.25 ml GO and 0.25 ml CO/kg diet had significantly (P<0.05) higher LBW compared with those received 0.5 g antibiotic /kg diet. Daily body weight gain significantly (P<0.05) increased when birds received diets containing different levels of GO or CO and 0.25 ml GO +0.25 ml CO/kg diet as compared with birds received 0.5 g antibiotic/kg diet. No significant differences in feed intake were recorded among dietary treatments during all the studied experimental period (1-3, 3-5 and 1-5 weeks of age). The better feed conversion ratio (FCR) value was recorded by chicks fed diet supplemented with 1.0 ml CO/kg diet, while the poorest FCR value was recorded by chicks fed 0.5 g antibiotic /kg. In addition, percent of carcass, dressing and gizzard were significantly (P<0.01) affected by dietary treatments. It could be concluded that GO and CO could act as a good alternative to antibiotics (colistine) in growing Japanese quail diets.

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“…Similarly, Simsek et al [14] and Ciftci et al [15] have found no effect on relative weights of liver, heart and spleen of broilers with dietary thyme and cinnamon essential oil supplementation, but it is reported that liver weights were increased by anise essential oil supplementation [16] .…”

Section: Discussionmentioning

confidence: 99%

Portakal Kabuğu Esansiyel Yağı ve Termotolerans Kazandırmanın Sıcaklık Stresine Tabi Tutulan Japon Bıldırcınlarında Karaciğer, Kalp ve Dalakta Oksidatif Stres Parametrelerine Etkisi

Dalkiliç¹,

Özçelik²,

Şimşek³

et al. 2015

Kafkas Univ Vet Fak Derg

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The aim of this study was to determine the effects of orange peel essential oil intake by feed and thermotolerance acquisition by early age treatments on antioxidant status of liver, heart and spleen in Japanese quails which subjected to acute heat stress. 168 seven-day-old quail chicks were randomly assigned to six groups as the control; thermal conditioning and fasting for 24 h fed with basal feed or 300 ppm orange peel essential oil added feed. Acute heat stress at marketing age was affected antioxidant systems of selected organs. Orange peel essential oil supplementation decreased Malondialdehyde (MDA) levels while no effect was observed on enzyme activities. Fasting and thermal conditioning at early age negatively affected the antioxidant status of selected organs. Orange peel essential oil may prevent tissues from lipid peroxidation and can be used as a natural antioxidant supplement in heat stress. Keywords: Antioxidant, Heat stress, Orange peel essential oil, Thermotolerance Portakal Kabuğu Esansiyel Yağı ve Termotolerans Kazandırmanın Sıcaklık Stresine Tabi Tutulan Japon Bıldırcınlarında Karaciğer, Kalp ve Dalakta Oksidatif Stres Parametrelerine Etkisi ÖzetBu çalışmada, Japon bıldırcınlarında erken yaşta stres uygulamaları sonucu termotolerans kazandırılması ve portakal kabuğu esansiyel yağının yeme ilavesinin akut sıcaklık stresinde karaciğer, kalp ve dalak dokularının antioksidan durumlarına etkileri incelenmiştir. 168 adet 7 günlük yaşta Japon bıldırcınları, 24 saatlik açlık veya sıcaklık stresi uygulaması ve bunların yeme portakal kabuğu esansiyel yağı (300 ppm) katılan alt grupları olacak şekilde altı gruba ayrılmıştır. Kesim yaşına gelen bıldırcınlara uygulanan akut sıcaklık stresi organlarda antioksidan sistemleri etkilemiştir. Portakal kabuğu esansiyel yağı ilavesi Malondialdehit (MDA) düzeylerinde düşmeye neden olurken enzim aktiviteleri üzerine etki etmemiştir. Erken yaşta sıcaklık ve/veya açlık uygulamaları ile seçilen organlarda antioksidan sistemler olumsuz yönde etkilenmiştir. Portakal kabuğu esansiyel yağı dokuları lipid peroksidasyonundan koruyabilir ve sıcaklık stresinde doğal antioksidan yem katkısı olarak kullanılabileceği kanısına varılmıştır.

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Influence of dietary Cinnamon Oil Supplementation on Performance and Carcass Characteristics in Broilers

Cited by 22 publications

References 13 publications

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

Effect of Dietary Ginger and Cinnamon Oils Supplementation on Growing Japanese Quail Performance

Portakal Kabuğu Esansiyel Yağı ve Termotolerans Kazandırmanın Sıcaklık Stresine Tabi Tutulan Japon Bıldırcınlarında Karaciğer, Kalp ve Dalakta Oksidatif Stres Parametrelerine Etkisi

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