2004
DOI: 10.1677/joe.1.05783
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Influence of dietary arginine on the anabolic effects of androgens

Abstract: Feeding mice an arginine-deficient diet decreased plasma concentrations of arginine, citrulline and ornithine in the females and arginine in the males, abolishing the sexual dimorphic pattern of these amino acids found in mice fed the standard diet. In addition, the restriction of dietary arginine produced a marked decrease in body and renal weights as well as in the activity of renal ornithine decarboxylase, decreases that were gender dependent since they were observed exclusively in males. The fact that thes… Show more

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Cited by 15 publications
(18 citation statements)
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References 48 publications
(33 reference statements)
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“…In the male rats, plasma LH is responsible for maintaining the normal plasma testosterone concentration [1] [31]. The high level of testosterone in testis is essential for the normal spermatogenesis as well as for the maintenance of the structural morphology and the normal physiology of seminiferous tubule [32]. The high cholesterol content observed in the serum and tissues in nicotine treated rats also indicates the reduction in the androgen production due to lowered conversion of cholesterol to androgens which depends on the pituitary gonadotrophins.…”
Section: Discussionmentioning
confidence: 99%
“…In the male rats, plasma LH is responsible for maintaining the normal plasma testosterone concentration [1] [31]. The high level of testosterone in testis is essential for the normal spermatogenesis as well as for the maintenance of the structural morphology and the normal physiology of seminiferous tubule [32]. The high cholesterol content observed in the serum and tissues in nicotine treated rats also indicates the reduction in the androgen production due to lowered conversion of cholesterol to androgens which depends on the pituitary gonadotrophins.…”
Section: Discussionmentioning
confidence: 99%
“…A recent study shows that ODC1 activity and IGF‐I and IGF‐binding protein reductions result from dietary deficiencies of l ‐arginine (Cremades et al. , 2004).…”
Section: Discussionmentioning
confidence: 99%
“…Similar to the reducing sugar content, the FAAs appeared to be used as a substrate for yeast growth during fermentation. For example, the phosphorylated serine content, which has proposed anti-obesity effects (Cremades et al, 2004), increased until 5 days of fermentation.…”
Section: Testmentioning
confidence: 99%