Influence of dietary and lifestyle factors
on levels of inflammatory markers
(IL-6, IFN-γ and TNF-α) in obese subjects
Ewelina Polak-Szczybyło,
Jacek Tabarkiewicz
Abstract:Introduction
The low-grade inflammation occurring in obese individuals leads to many diseases, including cardiovascular disease (CVD). Dietary patterns, food groups or nutrients in a well-balanced diet may reduce the level of pro-inflammatory markers and the risk of obesity-related morbidities. Our study aims to describe three cytokines in obese patients in relation to dietary habits, lifestyle and body composition.
Material and methods
Serum samples were collected from… Show more
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