Milk Proteins 1989
DOI: 10.1007/978-3-642-85373-9_48
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Influence of Diet and Stage of Lactation on Taurine Contents in Milk

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“…It is worth noting that taurine alone can decrease the heat-induced aggregation of catalase by 22% (Table 1).Therefore, it might be possible that taurine alters α-casein chaperone activity and at the same time inhibits heat-induced aggregation of catalase. Both α-casein and taurine have been found to co-exist in the mammalian breast milk, with taurine concentration ranging from 100-700 μM 42,43 . However, during stress and disease conditions, concentration of osmolytes may go up to millimolar range 29,37 .…”
Section: Discussionmentioning
confidence: 99%
“…It is worth noting that taurine alone can decrease the heat-induced aggregation of catalase by 22% (Table 1).Therefore, it might be possible that taurine alters α-casein chaperone activity and at the same time inhibits heat-induced aggregation of catalase. Both α-casein and taurine have been found to co-exist in the mammalian breast milk, with taurine concentration ranging from 100-700 μM 42,43 . However, during stress and disease conditions, concentration of osmolytes may go up to millimolar range 29,37 .…”
Section: Discussionmentioning
confidence: 99%