Influence of dextrose equivalent and storage temperature on food-grade rice bran oil-in-water Pickering emulsion stabilized by rice maltodextrins and sodium caseinate

V., Ha; Nguyen, Sinh K.; Dao, Duy N.; Nguyen, Viet

doi:10.1080/01932691.2022.2063881

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Influence of dextrose equivalent and storage temperature on food-grade rice bran oil-in-water Pickering emulsion stabilized by rice maltodextrins and sodium caseinate

Cited by 5 publications

References 32 publications

Maltodextrin as wall material for microcapsules: A review

Maltodextrin as wall material for microcapsules: A review

Clove leaf essential oil Pickering emulsion stabilized by octenyl succinic anhydride modified waxy maize starch: An eco-friendly alternative

Pickering emulsion stabilized by conjugated sodium caseinate-ascorbic acid nanoparticles: Synthesis and physicochemical characterization

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