2004
DOI: 10.1007/s10811-004-5502-3
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Influence of culture temperature on the growth, biochemical composition and fatty acid profiles of six Antarctic microalgae

Abstract: The growth, biochemical composition and fatty acid profiles of six Antarctic microalgae cultured at different temperatures, ranging from 4, 6, 9, 14, 20 to 30 • C, were compared. The algae were isolated from seawater, freshwater, soil and snow samples collected during our recent expeditions to Casey, Antarctica, and are currently deposited in the University of Malaya Algae Culture Collection (UMACC). The algae chosen for the study were Chlamydomonas UMACC 229, Chlorella UMACC 234, Chlorella UMACC 237, Klebsor… Show more

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Cited by 156 publications
(103 citation statements)
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“…Faster growth found for Trebouxia sp. cultivated at 10°C is well comparable to the results of Teoh et al (2004) who investigated growth of several Antarctic microalgae in response to temperature. The authors reported the highest specific growth rates for temperature ranging from 6°C to 14°C.…”
Section: Discussionsupporting
confidence: 86%
“…Faster growth found for Trebouxia sp. cultivated at 10°C is well comparable to the results of Teoh et al (2004) who investigated growth of several Antarctic microalgae in response to temperature. The authors reported the highest specific growth rates for temperature ranging from 6°C to 14°C.…”
Section: Discussionsupporting
confidence: 86%
“…This strain was isolated from an extremely low-temperature environment, so it was able to adapt to the conditions with low temperatures. It can also grow at the temperatures over 25°C, which is consistent with the fact that many species of microalgae isolated from the polar habitats were able to grow at the temperatures exceeding 20°C (Teoh et al 2004). However, in previous studies, very few Antarctic strains have been found to be able to grow at the temperatures exceeding 30°C (Chen et al 2012).…”
Section: Discussionsupporting
confidence: 79%
“…Interestingly, in two of the species we studied (C. peltoides and D. littoralis) PAR+UVA+UVB induced an increase in the unsaturated fatty acids, whereas the other three taxa showed significant levels of saturated ones (P < 0.05). Here, the increased production of SFA at the expense of PUFAs could be an important strategy, as SFAs can serve as an important energy source for adaptation to UV-B stress (Teoh et al, 2005).…”
Section: Uv Effects On Fatty Acid Compositionsmentioning
confidence: 99%