2016
DOI: 10.24264/icams-2016.i.25
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Influence of Crosslinking Method on the Properties of Natural Rubber Mixtures

Abstract: The most important stage in the rubber processing technology is vulcanization / crosslinking, which confers mechanical and thermal stability to rubbers. During crosslinking, rubber molecules with chain configuration are linked by chemical bridges / bonds, and the rubber mass turns from its plastic mass into an elastic one. This is normally done by sulphur and accelerator for general purpose rubbers. The chemistry of vulcanization is complex and the resulting crosslinks may be mono-, di-, tri-or higher poly-sul… Show more

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Cited by 4 publications
(4 citation statements)
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“…Therefore, reversion index after 60 min was evaluated at 180 °C for EPDM without co‐agents (C0) and with the highest co‐agent concentrations of TAC and TMPT according to eq. () as these indicate the highest and lowest reversion: Reversion index0.12em()%=Smax'SR'Smax'0.5em×0.5em100 where Smax' and SR' are maximum torque and torque after 60 min, respectively.…”
Section: Methodsmentioning
confidence: 99%
“…Therefore, reversion index after 60 min was evaluated at 180 °C for EPDM without co‐agents (C0) and with the highest co‐agent concentrations of TAC and TMPT according to eq. () as these indicate the highest and lowest reversion: Reversion index0.12em()%=Smax'SR'Smax'0.5em×0.5em100 where Smax' and SR' are maximum torque and torque after 60 min, respectively.…”
Section: Methodsmentioning
confidence: 99%
“…Five types of composites containing natural rubber and plasticized starch were obtained based on the recipes presented in Table 2 . The polymeric composites were obtained as in our previous work [ 20 ] and cross-linked using sulfur in the presence of the four combinations of vulcanization accelerators.…”
Section: Methodsmentioning
confidence: 99%
“…The compatibilizer maleated NR (NR-g-MA) was obtained by roll mixing 100 phr of natural rubber (NR) with 5 phr of maleic anhydride for synthesis and 0.75 phr of perkadox 40. The resulting mixture was kept at a temperature of 160 °C for 30 min and then used as such [ 20 ]. Plasticized starch was obtained based on starch, water, and glycerine in the proportions of 50%, 20%, and 30%, respectively.…”
Section: Methodsmentioning
confidence: 99%
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