[Manu8C1'ipt received Augu8t 13, 1970]
Ab8tractPlasma insulin and growth hormone concentrations have been measured by radio· immunoassay in fasting sheep and in sheep fed either a restricted amount of a concentrate diet or virtually ad libitum a variety of dried forage diets providing a wide range of energy and protein intakes.The plasma insulin concentration of sheep on each diet was positively correlated with the amount of organic matter digested in the alimentary tract (I' = O' 74) and to the amount of crude protein digested in the intestines (I' = 0·74), but was less clearly correlated with the ruminal production of the individual volatile fatty acids (acetate, I' = 0·45; propionate, r = 0·51; butyrate, r = 0·40). Plasma insulin was poorly correlated with the plasma glucose concentration (I' = o· 28), but in a group of sheep fed on ryegrass diets it was closely related to the glucose entry rate.The plasma insulin concentration was also correlated with plasma concentra· tions of valine, tyrosine, isoleucine, and phenylalanine.The results suggest that the amount of protein digested in the intestine is the main factor in dietary regulation of the plasma insulin concentration of sheep fed virtually ad libitum.Plasma growth hormone concentrations were negatively correlated with the amount of organic matter digested in the alimentary tract (I' = -0·62), with the amount of crude protein digested in the intestines (I' = -0·63), and with the plasma insulin concentration (r = -0·71). It is suggested that the negative correlation with plasma insulin concentration reflects the existence of a negative feedback system between the rate of glucose utilization and growth hormone secretion.